Menus

a close up of a sandwich sitting on top of a wooden table

a slice of pizza sitting on top of a wooden table

avocado toast

local sourdough, guacamole, organic arugula, goat cheese, cherry tomato, balsamic drizzle

$10
blat

local sourdough, local bacon, lettuce, guacamole, tomato, garlic aioli, fries, house fry sauce

$10
buffalo cauliflower (vegan)

panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

$12
buffalo cauliflower wrap (vegan)

panko fried cauliflower, onion, vegan lime crema, pickle, tomato, slaw

$12
buffalo chicken wrap

fried free-range chicken, onion, bleu cheese, pickle, tomato, slaw

$12
burger

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$15

add bacon $2
carne asada tacos

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, chips & salsa

$14
cheese curds

beer-battered and fried, served with chipotle mayo

$8
chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$14
chicken tacos

three corn tortillas, free-range beer lime chicken, guacamole, pico de gallo, chipotle mayo, chips & salsa

$14
chips

salsa, guacamole, or beer cheese

$7

trio $9
fish & chips

beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available thursday evening through sunday*

$20
fish tacos

beer-battered wild icelandic cod, house tartar, pico de gallo, slaw, chips & salsa *limited quantities; available thursday evening through sunday*

$16
fries

hand-cut, double-fried, house fry sauce with horseradish and worcestershire

$6
philly cheesesteak

local hoagie, tri-tip steak, pepper, onion, beer cheese, garlic aioli, fries, house fry sauce

$12
pickle chips

beer-battered, chipotle mayo

$6
pretzel

huge pretzel, beer cheese, grain mustard

$12
quinoa salad

organic spring mix, organic arugula, tomato, onion, goat cheese, quinoa, croutons, lemon vinaigrette

$10

add steak, chicken, or bacon $2
reuben

local rye, corned beef, swiss, sauerkraut, russian dressing, fries, house fry sauce

$14
soup of the day: west coast chowder

chicken, bacon, corn, fingerling potato, celery, carrot, red onions, bell pepper, cream, patchwork pale ale, green onion, toast

$7
totchos

tots, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream

$14

half-order $8
vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, stout grain mustard, organic arugula, fries, vegan lime crema

$15
veggie tacos

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa

$12
wings

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, nashville dry rub; served with carrots & celery, choice of dipping sauce: blue cheese, ranch or vegan lime crema

$12

avocado toast

local sourdough, guacamole, organic arugula, goat cheese, cherry tomato, balsamic drizzle

$10

add egg $1
blat

local sourdough, local bacon, lettuce, guacamole, tomato, garlic aioli, fries, house fry sauce

$12
breakfast burrito

choice of chicken, bacon, sausage, steak or veggies, wheat tortilla, cage-free scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, salsa

$12
breakfast sando

choice of bacon, fried chicken or sausage, local pretzel bun, cage-free scrambled egg, cheddar, chipotle mayo, tots

$12
breakfast tacos

three corn tortillas, cage-free scrambled egg, choice of bacon, chicken, sausage, or veggies, pico de gallo, cheddar, salsa, guacamole, chips

$12
buffalo cauliflower (vegan)

panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

$12
burger

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$15

add bacon $2
chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$14
chips

with salsa or beer cheese or guacamole

$7
fries

hand-cut, double-fried, house fry sauce

$6
parfait

greek yogurt, honey drizzle, berry compote, house-made granola & nuts

$9
pretzel

huge pretzel, beer cheese, grain mustard

$12
the tradish'

choice of bacon or sausage, local sourdough toast, cage-free eggs, tots, butter, berry compote

$12
vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, stout grain mustard, organic arugula, fries, vegan lime crema

$15
wings

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, nashville dry rub; served with carrots & celery, choice of dipping sauce: blue cheese, ranch or vegan lime crema

$12

bloody mary

1.5 oz vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice

$9

add bacon $2
coffee

roasted locally by mindful coffee

$3
hot tea

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients; current selection: cinnamon hops or farmhouse citra

$3
beermosa

choose your favorite beer!

$6
mimosa

make your own mimosa; one can of bubbles = half bottle!

$15
fresh-squeezed orange juice

$8
fresh-squeezed grapefruit

$8
orange juice

$5

Patchwork Pale *Veterans Blend*

Our rotating and ever-evolving pale ale features locally-grown and malted Solstice Malt Mild, flaked oats, flaked rye, and a touch of biscuit malt. This version is dry-hopped with Veteran’s Hop Blend (Idaho 7, Eukanot, Azacca, experimental hop 472 and experimental hop HBC 630) for a glorious stone-fruit aroma and flavor with a light malty backbone on the finish. The proceeds from this year's Veteran's Hop Blend go to K9s For Warriors.
Sauvin Blanc Brut IPA

Highly effervescent and super dry with a low malt-profile, this beer style focuses on hops that produce a white wine-like flavor and aroma with homegrown Chardonnay grapes added to the fermenter to make this a true wine-beer hybrid. Hallertau Blanc hops were used in the whirlpool, then Nelson Sauvin hops were used in the dry-hop.
Campfire Smoked Lager

This is our version of a German Rauchbier. Local cherry-wood smoked malt from Solstice Malt adds a distinct smokiness with some light crystal and aromatic malts to give it a nice malty backbone but a nice crisp finish.
Deseret Dunkel

This is our version of a Munich Dunkel. The aroma is malty, sweet and bready, while the flavor profile is rich and complex, displaying notes of chocolate, and graham cracker. With minimal bitterness, the flavor is reminiscent of Golden Graham cereal. A delicious dark lager without the roasty character of a stout or a porter.
Friendly Introduction Pale Ale #17

Our house pale ale is brewed with locally grown and malted Solstice Mild Malt, then dry-hopped with Cascade, Citra, and Mosaic. Tropical, citrus and stone fruit aromas and flavors are the highlight of this pale ale while allowing a delicate malty backbone with minimal bitterness and a dry finish.
Coffee and Cream Milk Stout

Our classic “milk stout” features locally roasted Mindful Coffee beans from Costa Rica. The coffee beans are cold-steeped to add a smooth coffee flavor and aroma that blends beautifully with the roasted malts and mellow sweetness from lactose sugar.
Strawberry Sorghum (Gluten Free)

This beer is one of Chad Hopkins’ classic homebrews brewed for his friends and family with gluten allergies. It makes a great alternative to seltzer. The recipe consists of organic strawberries, sorghum syrup, and raw local honey. Sorghum is a type of grass that originates from Africa and was used in ancient African brewing - it is still used commercially today. This beer is light and effervescent with a nice mild tartness from the sorghum that pairs beautifully with the strawberries. The honey comes from the bees of Evan, owner of Entomo-Logic. The primary sources of this honey are Russian sage, sunflower and mixed urban summer flowers. The urban environment they come from is literally our own backyard; his bees “cruise the streets of Sugarhouse,” in his own words. It doesn’t get more local than that!
Guest Tap: Strap Tank (Lehi): Italian Pilsner

RoHa Brewing: Thursday IPA

Brilliant gold with a dry, distinctive hop finish. 6.5% ABV

$7
SaltFire: Big in Japan

The third offering in our NE IPA line of beers dares to explore some of the more exotic hops of both east, west and even so far west we're east again. Big In Japan is bursting with lip-licking juiciness, unlike anything you've ever experienced. While your head is swimming, your mouth will get tropical fruits like tangerine and berries with a hint of herbal and pine notes just to keep you grounded. You might even want to share the experience with a friend... 7.1% ABV.

$11
Bewilder Brewing Dos Hazy Boi

At 8% this is a big beer for Bewilder, but at its core, this beer is for the beer lovers fascinated by hops. The late hopping, indicative of the NEIPA style, provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. We use Citra, Sabro, Mosaic and El Dorado hops, which produces a huge tropical fruit aroma and flavor dominated by pineapple with mild citrus, but there is no fruit juice in this beer.

$11

Taproot - Lemongrass Ginger Ale

Fresh ginger, lemongrass, and local raw honey. A mildly spicy ginger-kick accompanied by the bright

$5
Taproot - Blackberry Mint

Real blackberries and marion berry with organic spearmint for a healthy and nutritious beverage

$5
Taproot - Lemon-Lime Lavender

Organic lemon peel, lime, and lemon juice, with a subtle kiss of lavender and natural honey.

$5
Tap Root - Root Beer

A root beer that is exceptionally smooth with just a hint of bite. Slowly steeped with real ingredients

$5
Taproot - Strawberry Fields

$5
Taproot Soda Six-Pack Special

50%off build your ownsix-pack to-go

$15
Taproot Soda Four-Pack Special

50%apack of all 4 Taproot Sodas to-go!

$10
Mexican Coke

Made with cane sugar

$4
Diet Coke

$3
Coffee

Roasted locally by Mindful Coffee.

$3
Han's Kombucha- Pineapple Cactus Nectar

This kombucha showcases the bright, juicy, tropical flavor of fresh-cut pineapple and the exciting

$7
Han's Kombucha- Ginger Hibiscus

Zesty, sweet, citrus of the fresh ginger root. Tart with notes of cranberry and pomegranate.

$7
Han's Kombucha - Golden Chai

In this glowing golden Jun Kombucha we have infused a local custom chai spice blend by Amboseli Foods. Golden turmeric, ginger root, cloves, cinnamon, black and white peppercorns make up this wildly unique flavor. Brewing with local Golden and Wildflower, Keeper of the B honey makes this jun style kombucha an autumn season dream.

$7
Hot Tea

Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients! Current selection: Cinnamon Hops or Farmhouse Citra

$3
Iced Tea

black tea, brewed daily

$3

MTN WST Ruby

A crisp 6.8% ABV hard apple cider for year-round enjoyment and everyday get-togethers.

$12
MTN WST Desolation

Infused with prickly pear puree, this 6.9% ABV hard cider features a subtly sweet melon flavor and a unique, citrusy finish.

$12
MTN WST Cottonwood

A bold, dry, 6.9% ABV hopped cider blending rich red apple flavors with just a touch of bitterness.

$12
MTN WST 7 Mile

Known for its historic petroglyphs and authentic Mesoamerican works of art, Seven-Mile Canyon is a popular southern Utah destination for climbing, hiking and exploring. Our light and refreshing 7 Mile Hard Cider contains 5% ABV and is best enjoyed with good friends under a desert sunset- just like its namesake canyon.

$10

Tsuki Sake- Junmai Daiginjo

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

$12
Tsuki Sake- White Peach Nigori

Premium unfiltered sake, brewed with American-grown Calrose rice, infused with natural peach flavor.

$12

Gemini White Grapefruit Hard Seltzer

Made locally by RoHa Brewing Project, citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish. Only 100 calories per can!

$6
Grid City Rosé Hard Seltzer

This 8.2% abv hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.

$12

The Bubbles

Underwood Wine. One can = half bottle.

$12
Bonterra (Central Coast) - Chardonnay

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp!

glass $11

bottle $42
Seaglass (Central Coast) - Sauvignon Blanc

This Central Coast Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish.

glass $9

bottle $34
Hahn (Central Coast) - Pinot Noir

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

glass $11

bottle $44
Rosé

Underwood Wine. One can = half bottle.

$12

Another Castle

Gin, St. Germain, Notom, Lemon, Simple Syrup

$14
Gin & Tonic

1.5 oz pour of local gin, house-made tonic

$10
Margarita

Fresh squeezed lime juice, tequila, Cointreau, organic agave nectar

$12
Old Fashioned

1.5 oz pour of rye whiskey, local Aromatic and Orange bitters by Honest JohnBitters, orange

$12
Moscow Mule

Vodka, Lime, Ginger Beer

$11
Mimosa

Make your own mimosa! One can of Bubbles= half bottle!

$15
Beermosa

Chose your favorite beer!

$6

Jameson Irish Whiskey

1.5 oz pour. Try it mixed with a local Taproot Lemongrass Ginger Ale!

$8
High West Double Rye

1.5 oz pour

$12
Lagavulin 16 Year

A 1.5 oz pour of Islay Single Malt Scotch whiskey

$16
Gin

1.5 oz pour of Local Holystone Bosun's Navy Strength Gin. Try it mixed with a local Taproot Soda!

$8
Mezcal

A 1.5oz pour of Bozal Mezcal. Try it on its own or with a mixer!

$10
Tequila

1.5 oz pour of Casamigos Tequila. Try it mixed with a local Taproot Soda!

$10
Vodka

1.5 oz pour of Tito's Handmade Vodka. Try it mixed with a local Taproot Soda!

$8
Fernet Branca

$8

Menus

food

brunch

drink

tap list

small-batch beer

guest beer

coffee, kombucha, soda, and tea

Hard Cider

Sake

Hard Seltzer

Wine

Cocktails

Spirits

Menus

food

brunch

drink

tap list

small-batch beer

guest beer

coffee, kombucha, soda, and tea

Hard Cider

Sake

Hard Seltzer

Wine

Cocktails

Spirits

Email Signup