Menus

a close up of a sandwich sitting on top of a wooden table

a slice of pizza sitting on top of a wooden table

loaded totchos

tots, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream

$15

half-order $9
wings

free-range chicken wings baked and fried, tossed with your choice of sauce: citrus buffalo, chipotle honey, nashville dry rub or orange bbq; choice of dipping sauce: IPA blue cheese, house ranch or vegan lime crema, served with vinaigrette slaw

$14
buffalo cauliflower (vegan)

panko batter, lime crema, vinaigrette slaw

$13
fried pickle chips

beer-battered, chipotle mayo

$9
fried cheese curds

beer battered, chipotle mayo

$10
pretzel

huge pretzel, beer cheese, beer mustard

$12
house-cut fries

house-made horseradish and worcestershire fry sauce

$7
house-fried chips

salsa

$7

add guacamole or beer cheese $9

trio $11

quinoa salad

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette

$12

add chicken, steak, or bacon $3
hoppy blues

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$12

add chicken, steak, or bacon $3

burger

local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$16

add bacon $3
vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, fries, vegan lime crema

$16
chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$16
philly cheesesteak

ribeye steak, pepper, onion, beer cheese, garlic aioli, local hoagie, fries, house fry sauce

$16
french dip

ribeye steak, swiss, beer mustard, garlic aioli, caramelized onion, local hoagie, au jus, fries, house fry sauce

$16
blt

bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce

$15
grilled chee

white cheddar, swiss, sourdough, fries, house fry sauce

$12

carne asada tacos

three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa

$14
beer lime chicken tacos

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa

$14
veggie tacos (vegan)

three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, chips & salsa

$14

fish & chips

beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available friday through sunday*

$22
fish tacos

beer-battered fresh wild icelandic cod, old bay, house tartar, pico de gallo, slaw, cotija, chips & salsa *limited quantities; available friday through sunday*

$18
chipotle bacon burger

local grass-fed beef, chipotle honey bbq, white cheddar, pickle, tomato, fried onion, bacon, pretzel bun, fries, house fry sauce

$18
farmhouse salad

organic spring mix, grape tomato, onion, carrot, cucumber, sharp cheddar, crouton, ranch

$12

bloody mary

house-made bloody mary mix, vodka, celery salted glass, olive, peperoncini, pickle, celery, topped with beer of choice

$10

add bacon $2
mimosa

House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice

$15
beermosa

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$7
irish coffee

Salt City espresso liqueur, Baileys Irish Cream, Jameson, coffee

$12

the tradish'

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$13
breakfast sando

local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots

$14
breakfast burrito

choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

$14
breakfast tacos

three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips

$14

brewtine

hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper

$14

add egg $2
quinoa bowl

organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$12

add egg $2
french toast

French Pullman bread, winter spiced batter, powdered sugar, red wine berry compote, vintage spirits cinnaberry whiskey syrup

$12
soup of the day

$9

burger

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$16

add bacon $2
vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema

$16
chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$16
blt

bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce

$15
wings

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema

$14
buffalo cauliflower (vegan)

panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

$13
pretzel

huge pretzel, beer cheese, beer mustard

$12

coffee

roasted locally by The Bean Whole

$4
hot tea

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$3

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass and Citra hops)

pretzel

huge pretzel, beer cheese, stout grain mustard

$12
house-fried chips

salsa

$7

add beer cheese or guacamole $9

trio $11
not-totchos

house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream

$9

full $15
hoppy blues salad

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$12

add chicken, steak or bacon $3
quinoa salad

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette

$12

add chicken, steak, or bacon $3
carne asada tacos

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa

$14
beer lime chicken tacos

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa

$14
veggie tacos (vegan)

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa

$14

Basic Witch: Pumpkin Pie Stout

Our annual Pumpkin Pie Chocolate Stout is made with lactose and actual pumpkin pies. Full-bodied and layered with spices, roasty malty notes, pie crust, and lightly sweet dark chocolate finish.
Friendly Introduction Pale Ale

Our house pale ale is brewed with locally grown and malted Solstice Mild Malt, then fermented on secondary-use dry hops; this batch features Hallertau Blanc and Nelson Sauvin hops. Notes of citrus and berry character are the highlight with a delicate malty backbone and a light dry finish.
Irish Red

This malt-driven ale features a beautiful blend of caramel and raisin notes on the nose, and the palate. A light red appearance with very light herbal hop bitterness, complementing a smooth and sweet finish.
Märzenhead Lager

Our take on märzen/oktoberfest German lager, with a light copper color, a malt-forward flavor full of toasted bread and slight caramel notes. Featuring locally grown and malted Solstice malt.
Sauvin Blanc Brut IPA

Highly effervescent and super dry with a low malt-profile, this beer style focuses on white-wine characteristics from Hallertau Blanc and Nelson Sauvin hops, hence the name. Local Chardonnay grapes are added to the fermenter to make this a true wine-beer hybrid. Brewed with 100% locally grown and malted Solstice Malt.
Strawberry Sorghum

This gluten-free recipe consists of organic strawberries, sorghum syrup, and raw honey. Sorghum is a type of grass that originates from Africa and was used in ancient African brewing - it is still used commercially today. This beer is light and effervescent with a nice mild tartness from the sorghum that pairs beautifully with the strawberries.
Strawberry Zinfandel Sour

Zinfandel grapes and strawberry puree are added to our base sour beer fermented naturally with lactobacillus. Orange peel and coriander are added to the boil to complement the aromas of strawberry, wine, and citrus to create a glorious tart experience while the finish is wine-like dry.
Winter Ale

A malty ale brewed with mulling spices, orange peel, and lactose. A mellow sweetness accentuates the spices. Tastes like winter!

Utahn Festbier

Our take on a traditional German lager with a little ABV tweak to fit the 5% Utah regulations, but fret not! Even German's wouldn't frown upon our technique. Step mash showcases all the wonderful toasted bread notes of locally grown and malted Solstice Malt's pilsner, mild, and munich; leaving a rich and deep golden-straw appearance. We gently bittered with Saaz hops and cold fermented nice and clean. So yes, it's 5%...but that simply means you can have another pint!
Harvest Saison

This saison is brewed with carrots, it features a light and dry finish with a touch of residual sweetness. Although the idea of drinking a beer with carrots leaves the question of is it a beer or a soup, this delicately balanced dance of flavors will leave you wanting more.
Wicked-Fah From New England IPA

This NEIPA features some wicked-hawp aroma, heavy citrus notes with slight oat sweetness and tailed with a small rye bite. If you want to feel like that tih-des rolling in wicked-fast, this hazy will hit that spaht!!!
Cran You Smell Turkey?

Applewood and Mesquite smoked barley malt to represent your favorite uncle James' famous thanksgiving tradition... Only this time, he smoked the beer and not the turkey. Side of cranberry jelly and stuffing (mashed with croutons seasoned and prepared by our chef, Cole.) Surprisingly palatable and complimentary to the season. Enjoy!
Gingerbread Porter

Brewed with ginger, allspice, cinnamon, and vanilla. This winter porter is full of roasted malt notes, and paired with a thick mouthfeel and gingerbread spices. It's a perfect blend of a gingerbread cookie and a beer.
Cinnamon Graham Cracker Peanut Butter Brown Ale

Wow, what a mouthful, both name and beer itself! Brewed with peanut butter, graham crackers, honey, and cinnamon, this beer features a ton of complex layers all without being overbearing or sweet.
***CONTAINS NUTS***

Bewilder: Gecko Fingers IPA

8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way. All the modern tricks were used to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.

$13
Epic Brewing: Hopsters Double IPA

9% ABV - West Coast-style IPA brewed with new-age techniques and Amarillo Hopburst

$12
Fisher Brewing: Hazification IPA

7.5% ABV - Hazification is a juicy New England-style IPA that possesses all of the qualities people love about these beers: highly hazy, soft mouthfeel and ultra aromatic.

$13
RoHa Brewing: Thursday IPA

6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.

$8
Saltfire Brewing: Punk As Fuck Triple IPA

11.5% ABV - This beer was born out of necessity and as a collaboration with Utah's oldest skate and punk record shop, Raunch Records. Raunch has been a haven for the lost kids behind the Zion curtain since the early 80's. This beer is for them and for our friend and father figure, Brad, owner, founder and one Punk as Fuck dude. Raise a glass to the Brew of all Evil!

$14

DAOU (Paso Robles) - Cabernet Sauvignon

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

glass $14

bottle $52
Hahn (Monterey) - Pinot Noir

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

glass $11

bottle $44

Bonterra (Mendocino) - Chardonnay

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.

glass $11

bottle $36
Matua (Marlborough) - Sauvignon Blanc

A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

glass $11

bottle $36

Grid City - Rosé Hard Seltzer

This 8.2% ABV hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.

$12
RoHa - Gemini Cucumber Key Lime Hard Seltzer

5% ABV

$8
RoHa - Gemini Raspberry Lemon Hard Seltzer

5% ABV

$8
Underwood - The Bubbles Can

Oregon - Underwood The Bubbles is a bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. 1 can = 2 glasses or 1/2 a bottle. 11% ABV

$12

Mountain West - Cottonwood

6.9% - This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.

$12
Mountain West - Johnny Gold

7% ABV - This local cider strikes a perfect balance between sweetness and acidity. It showcases notes of bright apple, citrus undertones, and a subtle hint of spice, culminating in a refreshing and harmonious flavor profile.

$14
Second Summit - Ginger Sumac Hard Cider

6.5 % ABV

$12
Second Summit: Tart Cherry Hard Cider

6.5% ABV

$12

dark angel

waterpocket snow angel kümmel, holystone vodka, maenad, dark chocolate cardamom and black pepper syrup, absinthe rinse

$14
hibiscus paloma

dented brick tequila, fresh-squeezed grapefruit and lime, hibiscus syrup

$14
jungle boogie

lafayette whiskey, campari, maenad, pineapple, lime, demerara

$15
margarita

dented brick tequila, waterpocket triple sec, lime, agave. try it spicy!

$12
smoke'em if you got'em

mezcal, waterpocket triple sec, lemon, alpine preserve, palo santo

$14
hop toddy

lafayette whiskey, spiced honey hop syrup, lemon, hot water

$13

dented brick (local!)

tequila blanco

$8
new world distillery (local!)

rabbit and grass - reposado

$14
casamigos

reposado

$14
wahaka

organic mezcal

$12

jameson

irish whiskey

$8
dented brick (local!)

craft whiskey

$8
rittenhouse

rye

$10
alpine (local!)

lafayette spiced bourbon whiskey

$14
vintage spirits (local!)

bourbon

$14

Han's Kombucha - Apricot Thyme

$7
Han's Kombucha - Blood Orange

$7
Han's Kombucha - White Peach Champagne

$7
Cru Kombucha - Spiced Apple

$7

Coffee

Roasted locally by The Bean Whole

$4
Hot Tea

Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$3

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass, Citra hops)

Raspberry Rosé

California Oolong
Mexican Coke

Made with cane sugar

$4
Diet Coke

$3
Sprite

$3
Sparkling Water

$2

Magick Co - Açaí Berry Blend

Local, sparking yerba mate drink with organic açaí, blueberry, raspberry, and a nootropic dose of lion's mane mushroom. 100mg of caffeine

$7
Taproot - Lemongrass Ginger Ale

Fresh ginger, lemongrass, and local raw honey

$5
Taproot - Root Beer

Exceptionally smooth with just a hint of bite, slowly steeped with real ingredients

$5

Cookies (made in-house)

triple chocolate chip, double peanut butter, white chocolate macadamia, lavender white mocha latte, snickerdoodle

1 for $3

2 for $5
Parfé Diem: Pudding Parfaits

locally made, individually packed, whipped dessert

$10

og banana

strawberry cheesecake

pmkn π

Menus

shareables

house-made salads

sandwiches

handhelds

limited

brunch beverages

brunch classics

brunch specials

handhelds

sides

coffee & tea

juices

Tap List

Small-Batch

Beer From Local Friends

Red

White

Bubbly

Hard Cider

Locally Made Sake

signature cocktails

gin

rum

vodka

tequila, mezcal, agave

bourbon, whiskey, rye

scotch whisky

locally made kombucha

coffee, tea, soda

locally made soda

Dessert

Menus

shareables

house-made salads

sandwiches

handhelds

limited

brunch beverages

brunch classics

brunch specials

handhelds

sides

coffee & tea

juices

Tap List

Small-Batch

Beer From Local Friends

Red

White

Bubbly

Hard Cider

Locally Made Sake

signature cocktails

gin

rum

vodka

tequila, mezcal, agave

bourbon, whiskey, rye

scotch whisky

locally made kombucha

coffee, tea, soda

locally made soda

Dessert

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