Menus

house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim, topped with beer of choice

$10

add bacon $2

Underwood: The Bubbles can (equivalent to a half bottle) and fresh-squeezed orange juice

$15

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$8

Salt City espresso liqueur (local), Simplicity bourbon cream liqueur (local), Jameson, coffee

$12

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$14

local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots

$15

choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

$15

three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips

$15

hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper

$15

add egg $2

organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$14

add egg $2

french pullman bread, spiced batter, powdered sugar, red wine berry compote, Vintage Spirits cinnaberry whiskey syrup

$14

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$18

add bacon $2

beyond meat plant-based patty, pretzel bun, tartar sauce, beer mustard, pickles, red onion, tomatoes, organic spring mix, fries, tartar sauce

$16

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$16

bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce

$16

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, orange bbq, or nashville dry rub; served with tartar slaw, choice of dipping sauce: blue cheese, ranch, vegan lime crema or spicy sweet soy sauce

$16

panko battered, citrus buffalo sauce, tartar slaw, vegan lime crema

$15

huge pretzel, beer cheese, beer mustard

$13

salsa

$8

with beer cheese or guacamole $10

trio $12

hand-cut, double-fried, house fry sauce

$8

roasted locally by The Bean Whole

$4

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass and Citra hops)

$8

$8

huge pretzel, beer cheese, stout grain mustard

$12

salsa

$7

add beer cheese or guacamole $9

trio $11

house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream

$9

full $15

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$12

add chicken, steak or bacon $3

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette

$12

add chicken, steak, or bacon $3

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa

$14

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa

$14

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa

$14

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

glass $14

bottle $52

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

glass $11

bottle $44

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.

glass $11

bottle $36

A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

glass $11

bottle $36

8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp french rosé wine.

$12

5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial to dampen your spirits or weigh you down.

$6

lime

raspberry

11% ABV - A bright refreshing wine from Oregon with notes of ripe citrus, tropical fruit, and white flowers. One can = two glasses or 1/2 a bottle.

$12

6.9% ABV - In honor of Breast Cancer Awareness Month, this cider is made with boysenberry and hibiscus to honor the strength and resilience of those battling against breast cancer. A portion of the proceeds from this cider are donated to breast cancer research.

$13

6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.

$13

6.5% ABV - Semi dry cider made with organic ginger. Sumac adds a nice citrus hit.

$13

6.9% ABV - Semi dry cider with fruity peach and warming fall spices.

$13

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

$12

Holystone Bosun's gin (local), Alpine Preserve liqueur (local), Luxardo liqueur, fresh-squeezed lime juice, absinthe rinse

$15

Dented Brick tequila (local), fresh-squeezed grapefruit juice, fresh-squeezed lime juice, hibiscus syrup, soda

$12

Alpine Lafayette whiskey (local), fresh-squeezed lemon juice, pear juice

$12

Vintage Spirits dark rum (local), The Bean Whole cold brew coffee (local), Toadstool Hartnet amaro (local), Salt City espresso liqueur (local), chili syrup

$14

Toadstool Notom amaro (local), Five Wives vanilla custard vodka (local), Ole Smoky pumpkin spice liqueur

$12

bosun's navy strength gin

$12

craft gin

$8

craft rum

$8

dark rum

$10

craft vodka

$8

perla vodka

$12

reposado

$14

tequila blanco

$8

rabbit and grass agave spirit

$12

organic mezcal

$12

lafayette spiced bourbon whiskey

$11

craft whiskey

$8

irish whiskey

$8

rye

$8

rye

$10

10 year old single malt scotch whisky

$18

locally made, individually packed, whipped dessert

$10