1048 E 2100 S, Salt Lake City, UT 84106 (385) 528-3275
1048 E 2100 S, Salt Lake City, UT 84106 (385) 528-3275
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    • a bunch of different types of food on a table

    We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.


    shareables

    • loaded totchos

      tots, carne asada, beer cheese, shredded cheddar, guacamole, jalapeño, pico de gallo, sour cream

      $15

      half-order $9

    • wings

      free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; choice of dipping sauce: blue cheese, ranch or vegan lime crema, served with vinaigrette slaw

      $13

    • buffalo cauliflower (vegan)

      panko batter, lime crema, vinaigrette slaw

      $13

    • fried pickle chips

      beer-battered, chipotle mayo

      $8

    • fried cheese curds

      beer battered, chipotle mayo

      $10

    • pretzel

      huge pretzel, beer cheese, beer mustard

      $12

    • house-cut fries

      house-made horseradish and worcestershire fry sauce

      $7

    • house-fried chips

      salsa

      $7

      add guacamole or beer cheese $9

      trio $11

    house-made salads

    • quinoa salad

      organic spring mix, organic arugula, tomato, onion, goat cheese, quinoa, croutons, lemon vinaigrette

      $12

      add chicken, steak, or bacon $3

    • hoppy blues

      ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

      $12

      add chicken, steak, or bacon $3

    sandwiches

    • burger

      local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

      $16

      add bacon $2

    • vegan burger

      beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, fries, vegan lime crema

      $16

    • french dip

      ribeye steak, swiss cheese, beer mustard, garlic aioli, red onion, local hoagie, house-made bone au jus, fries, house fry sauce

      $15

    • chicken sando

      free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

      $15

    • philly cheesesteak

      local hoagie, ribeye steak, pepper, onion, beer cheese, garlic aioli, fries, house fry sauce

      $14

    • reuben

      local rye, corned beef, swiss, sauerkraut, house-made thousand island dressing, fries, house fry sauce

      $15

    • blt

      bacon, spring mix, tomato, and garlic aioli on sourdough bread, fries, fry sauce

      $15

      Add guacamole $2

    handhelds

    • carne asada tacos

      three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, queso fresco, chips & salsa

      $14

    • beer lime chicken tacos

      three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa

      $14

    • veggie tacos (vegan)

      three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa

      $14

    limited

    • cheesy jerk sando

      free-range fried chicken, asiago bun, pickles, onion, tomato, white cheddar, swiss, steve martin sauce (spicy jerk sauce), vegan lime crema, fries, house fry sauce

      $16

    • co'boi

      local hoagie, russian dressing, buffalo sauce, coleslaw, old bay seasoning, fries, house fry sauce; choice of panko-battered cauliflower (vegan), grilled chicken, fried chicken, or wild cod (limited quantities available)

      $15

      wild cod (limited quantities available) $1

    • fish & chips

      beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available thursday evening through sunday*

      $22

    • fish tacos

      beer-battered wild icelandic cod, house tartar, pico de gallo, slaw, queso fresco, chips & salsa *limited quantities; available thursday evening through sunday*

      $16

    • wings special

      free-range chicken wings baked and fried, tossed with steve martin sauce (spicy jerk sauce) with your choice of dipping sauce: blue cheese, ranch or vegan lime crema, served with vinaigrette slaw

      $13

    • dessert pretzel

      two Vosen's Bread Paradise pretzels, beer caramel, red wine chocolate ganache

      $13

    a bunch of different types of food on a plate

    available from open - 1 hour before close
    & after 2 pm Saturday/Sunday
    *please inform staff of ANY food allergies!*
    *please note that all chicken is marinated in beer and not gluten free*

    Hopkins brunch available Saturday & Sunday 11 am - 2 pm

    We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.

    brunch beverages

    • bloody mary

      bloody mary

      vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice

      $10

      add bacon $2

    • mimosa

      mimosa

      Underwood Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice

      $15

    • beermosa

      your choice of beer paired with our fresh-squeezed orange juice

      $7

    brunch classics

    • the tradish'

      choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

      $13

    • breakfast sando

      choice of bacon, fried chicken or sausage, local pretzel bun, scrambled egg, cheddar, chipotle mayo, tots

      $14

    • breakfast burrito

      choice of chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

      $14

    • breakfast tacos

      three corn tortillas, scrambled egg, choice of bacon, chicken, sausage, or veggies, pico de gallo, cheddar, queso fresco, salsa, guacamole, chips

      $14

    • brunch quinoa bowl

      organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, tri-color quinoa with Thai maple dressing

      $12

      add egg $2

    • rainbow french toast

      rainbow Challah bread from our friends at Challah Back Dough, topped with powdered sugar, berry compote, and whiskey syrup

      $12

    brunch specials

    • poutine

      hand-cut fries, corned-beef & beer gravy, sausage, onion, bell pepper, jalapeño, cheese curds

      $14

      add egg $1

    • corned beef hash

      tots, onion, bell pepper, corned beef & beer gravy, egg

      $14

    • corned beef hash burrito

      tortilla, egg, cheddar, fries, onion, bell pepper, russian dressing, chips & salsa

      $14

    handhelds

    • burger

      local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

      $16

      add bacon $2

    • vegan burger

      beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema

      $16

    • chicken sando

      free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

      $15

    • wings

      free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema

      $13

    • buffalo cauliflower (vegan)

      panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

      $13

    • pretzel

      huge pretzel, beer cheese, beer mustard

      $12

    sides

    • chips

      with salsa or beer cheese or guacamole

      $7

    • fries

      hand-cut, double-fried, house fry sauce

      $7

    coffee & tea

    • coffee

      roasted locally by mindful coffee

      $4

    • hot tea

      hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients; current selection: cinnamon hops or farmhouse citra

      $3

    juices

    • fresh-squeezed orange juice

      $7

    • fresh-squeezed grapefruit

      $7

    • orange juice

      $5

    *please inform staff of ANY food allergies!*
    *please note that all chicken is marinated in beer and not gluten free*

    Tap List

    • Friendly Introduction Pale Ale

      Our house pale ale is brewed with locally grown and malted Solstice Mild Malt, then dry-hopped with Cascade, Citra, and Mosaic Hops. Tropical fruit character is the highlight of this pale ale while allowing a delicate malty backbone with minimal bitterness and a dry finish

    • Old Merchant Cream Ale

      This is one of Chad Hopkins’ classic homebrew recipes brewed for his English friends and was a staple on the ol’ homebrew kegerator. This cream ale has a nice light biscuit flavor and aroma with a mellow sweetness from flaked maize and finishes dry. Late-addition Cascade hops contribute a delicate piney and citrus flavor and aroma

    • Raspberry Gose

      We ferment this sour beer naturally with lactobacillus and then brew it with orange peel, coriander and sea salt. Fresh raspberry puree is then added at the fermenter. The tartness blends beautifully with the raspberry and the salt balances the glorious flavors

    • Smoked Porter With Jalapeño

      Brewed with roasted jalapeño peppers, and Solstice smoked malt using wood from an old peach tree in Chad’s yard. This American porter has a delicate smoke flavor and aroma, paired with a small tickle of heat on your tongue. Full of rich chocolate and roasted notes dancing in the background.

    • Solstice Lager

      Brewed like an IPA and fermented like a lager. Locally grown and malted Solstice Malt pilsner, wheat, and flaked oats make the base of this beer; bittered with Warrior hops then dry-hopped with Cascade, Citra, and Mosaic hops. A tropical bouquet with a crisp, clean finish and firm bitterness bring East and West Coast IPAs together with a lager profile.

    • Strawberry Sorghum

      This beer is one of Chad Hopkins’ award-winning homebrews brewed for his friends and family with gluten allergies. It makes a great alternative to seltzer. The recipe consists of organic strawberries, sorghum syrup, and raw local honey. Sorghum is a type of grass that originates from Africa and was used in ancient African brewing - it is still used commercially today. This beer is light and effervescent with a nice mild tartness from the sorghum that pairs beautifully with the strawberries.

    • Pine Mountain Pale Ale

      This IPA is brewed with fresh spring spruce tips plucked from Chad’s neighbor’s giant spruce tree and piney hops to accent the flavors. Aroma is piney, as expected. Flavor is piney, earthy, and resinous with a nice firm bitterness on the finish where the spruce flavor is layered in

    • Irish Red

      This malt-driven ale features a beautiful blend of caramel and raisin notes on the nose, along with on the palate. A light red appearance with very light herbal hop bitterness, complimenting a smooth and sweet finish.

    Small-Batch

    Beer From Local Friends

    • Bewilder Brewing: El Fruiti Boi (Milkshake IPA)

      6.5% ABV - Introduced for Pride week last year, we decided to add both lactose and a tropical fruit blend of pineaple and guava for El Fruti Boi, our milkshake IPA. While a little late in June for much of the festivities, a portion of sales will be going to benefit theUtah Pride Center. This is a silky smooth fruity beer that drinks great, but still reminds you there is beer in there, with a big hop character.

      $11

    • RoHa Brewing: Thursday IPA

      6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.

      $8

    • SaltFire Brewing: 12 Monkeys

      9.1% ABV Massively hoppy, our Double IPA is pleasantly balanced with hop flavors of blueberries, papaya, grapefruit and resinous pine. This pale orange beer offers subtle malt flavor to balance the hops, and the result is a wonderfully drinkable Double IPA. Go ahead, have another, you've earned it.

      $12

    a bottle of wine and a glass of beer on a table

    Red

    • DAOU (Paso Robles) - Cabernet Sauvignon

      A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

      glass $14

      bottle $52

    • Hahn (Monterey) - Pinot Noir

      Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

      glass $11

      bottle $44

    • Pessimist (Paso Robles) - Red Blend

      Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache

      glass $13

      bottle $44

    White

    • Bonterra (Mendocino) - Chardonnay

      An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.

      glass $11

      bottle $42

    • Matua (Marlborough) - Sauvignon Blanc

      A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

      glass $9

      bottle $34

    Bubbly

    • Gemini Black Cherry Hard Seltzer

      Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!

      $7

    • Gemini White Grapefruit Hard Seltzer

      Made locally by RoHa Brewing Project, citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish. Only 100 calories per can!

      $7

    • Grid City Rosé Hard Seltzer

      This 8.2% abv hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.

      $12

    • Underwood (Oregon) - The Bubbles

      A bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. This is a refreshingly casual wine that works well paired with just about any light fare.

      one can = half bottle $12

    Hard Cider

    • Highpoint Cider Spur

      A session 6.0% cider, infused with ginger, quickly gives a kick while maintaining a clean, crisp finish. A refreshing cider that pairs well with spicy foods, big mountain ascents, breathtaking scenery, and good company.

      $12

    • Highpoint Cider Transplant

      A traditional semi-dry modern New England style 6.0% cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder.

      $12

    • MTN WST Cottonwood

      A bold, dry, 6.9% ABV hopped cider blending rich red apple flavors with just a touch of bitterness.

      $12

    • MTN WST Ruby

      A crisp 6.8% ABV hard apple cider for year-round enjoyment and everyday get-togethers.

      $12

    Locally Made Sake

    • Tsuki Sake- Junmai Daiginjo

      Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

      $12

    signature cocktails

    • Another Castle

      gin, st germain, toadstool notom, lemon, house simple syrup

      $14

    • Banaquri

      diplimatico, lime, banana syrup, black walnut bitters, banana garnish

      $15

    • Hibiscus Poloma

      tequila, fresh-squeezed grapefruit, lime hibiscus, hibiscus simple

      $13

    • J.I.A.L.

      tequila, mezcal, lemon, orgeat, rosewater, rosemary

      $14

    • Skis Knees

      cerulea, lillet, lemon, lemongrass, simple syrup

      $15

    • Stanhattan

      angel's envy, carpano antica, orange & aromatic bitters, luxardo cherry

      $18

    seasonal cocktails

    • Grapefruit Crush

      vodka, cointreau, fresh-squeezed grapefruit, seltzer

      $12

    • Orange Crush

      vodka, cointreau, fresh-squeezed orange, seltzer

      $12

    classic cocktails

    • Boulevardier

      bourbon, campari, sweet vermouth, bitters

      $14

    • Gin & Tonic

      local gin, house-made lime tonic, lime wedge

      $11

    • Margarita

      fresh-squeezed lime juice, tequila, Cointreau, organic agave nectar

      $12

    • Moscow Mule

      vodka, lime, ginger beer

      $11

    • Negroni

      gin, campari, sweet vermouth, bitters, orange garnish

      $13

    • Old Fashioned

      rye whiskey, house simple syrup, bitters, orange garnish

      $13

    • Paper Plane

      bourbon, aperol, nonino amaro, lemon

      $16

    gin

    • holystone

      locally made Bosun's Navy Strength Gin

      $10

    • salt flats

      locally made gin

      $8

    rum

    • distillery 36

      locally made Brigham Rum

      $8

    vodka

    • tito's

      hand-made vodka

      $8

    tequila & mezcal

    • Casamigos

      Tequila Reposado

      $14

    • Bozal

      Mezcal

      $13

    bourbon, whiskey, rye

    • Jameson

      Irish Whiskey

      $8

    • Rittenhouse

      Rye

      $8

    • Woodford Reserve

      Rye

      $12

    • Maker's Mark

      Bourbon

      $8

    • Angel's Envy

      Bourbon

      $13

    • Jefferson's

      Ocean Aged Bourbon

      $21

    scotch whisky

    • Dalwhinnie

      15 Year Highland Single Malt Scotch

      $16

    locally made kombucha

    • Han's Kombucha - Pineapple Cactus Nectar

      $7

    • Han's Kombucha - Ginger Hibiscus

      $7

    • Han's Kombucha - Cheers Queers (White Peach Champagne)

      $7

    a group of flyers on a table

    coffee, tea, soda

    • Coffee

      Roasted locally by Mindful Coffee

      $4

    • Hot Tea

      Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.

      $3

      Azacca Black

      Farmhouse Citra

    • Iced Tea

      black tea, brewed daily

      $3

    • Mexican Coke

      Made with cane sugar

      $4

    • Diet Coke

      $3

    • Sprite

      $3

    • Sparkling Water

      $2

    a can of soda on a table

    locally made soda

    • Taproot - Lemongrass Ginger Ale

      Fresh ginger, lemongrass, and local raw honey. A mildly spicy ginger-kick accompanied by the bright

      $5

    • Taproot - Blackberry Mint

      Real blackberries and marion berry with organic spearmint for a healthy and nutritious beverage

      $5

    • Taproot - Lemon-Lime Lavender

      Organic lemon peel, lime, and lemon juice, with a subtle kiss of lavender and natural honey

      $5

    • Taproot - Root Beer

      A root beer that is exceptionally smooth with just a hint of bite, slowly steeped with real ingredients

      $5

    Taproot to-go

    • Taproot Soda Four-Pack Special

      50% off all 4 Taproot Sodas to-go!

      $10

    • Taproot Soda Six-Pack Special

      50% off build your own six-pack to-go

      $15

    • Cupcake of the Day - By Sweet Vinyl Bakeshop

      $4

    • Raspberry Lime Daiquiri

      vanilla cake with fresh raspberries & dented brick distillery rum. Topped with lime cream cheese frosting, lime wedge, and maraschino cherry.

    • Triple chocolate Amaro

      chocolate cake with chocolate chips & Beehive distilling bittersweet Amaro. Topped with chocolate cream cheese frosting, chocolate sprinkles and salted caramel chew.

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