Menus







- Lunch & Dinner
- Brunch
- Late Night Menu
- Craft Beer
- Wine & Bubbles
- Cocktails
- Spirits
- Non-alcoholic Beverages
- Dessert
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
**This menu is not available for brunch: Saturday and Sunday 11 am - 2 pm
shareables
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loaded totchos
tots, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$18
half-order $12
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce or rub, served with tartar slaw. dipping sauce: IPA blue cheese, house ranch, vegan lime crema, or sweet spicy soy
$16
citrus buffalo
chipotle honey
orange bbq
nashville dry rub
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buffalo cauliflower
panko batter, lime crema, tartar slaw (vegan)
$15
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fried pickle chips
beer-battered, chipotle mayo
$12
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fried cheese curds
beer battered, chipotle mayo
$12
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pretzel
huge pretzel, beer cheese, beer mustard
$13
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house-cut fries
house-made horseradish and worcestershire fry sauce
$9
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house-fried chips & salsa
$9
add guacamole and beer cheese $4
salads
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farmhouse
organic spring mix, grape tomato, carrot, cucumber, sharp cheddar, house-made crouton, ranch
$14
add chicken, steak, or bacon $4
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hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$14
add chicken, steak, or bacon $4
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette
$14
add chicken, steak, or bacon $4
sandwiches
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burger
local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, house-cut fries, house fry sauce (sub veggie burger optional)
$20
add bacon $2
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vegan burger
beyond meat plant-based patty, local pretzel bun, tartar sauce, beer mustard, pickle, red onion, tomato, organic spring mix, house-cut fries
$18
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, house-cut fries, house fry sauce
$18
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orange bbq chicken sando
free-range fried chicken, orange bbq sauce, cucumber, jalapeno, soy slaw, cilantro, pretzel bun, house-cut fries, house fry sauce
$18
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french dip
sirloin steak, swiss, beer mustard, garlic aioli, caramelized onion, local hoagie, au jus, house-cut fries, house fry sauce
$18
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philly cheesesteak
sirloin steak, pepper, onion, beer cheese, garlic aioli, local hoagie, house-cut fries, house fry sauce
$18
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, house-cut fries, house fry sauce
$16
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grilled chee
white cheddar, swiss, sourdough, house-cut fries, house fry sauce
$14
tacos
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beer lime chicken
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, house chips & salsa
$16
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carne asada
three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, cotija, house chips & salsa
$16
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veggie
three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, house chips & salsa (vegan)
$16
specials
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buffalo chicken sando
free-range fried chicken, citrus buffalo sauce, tartar slaw, pickle, tomato, ranch, sourdough toast, house-cut fries, house fry sauce
$18
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins Brunch - available Saturday & Sunday 11 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
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bloody mary
house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim, topped with beer of choice
$10
add bacon $2
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mimosa
Summit Sparkling Brut can (equivalent to a half bottle) and fresh-squeezed orange juice
$15
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beermosa
your choice of beer paired with our fresh-squeezed orange or grapefruit juice
$8
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irish coffee
Salt City espresso liqueur (local), Simplicity bourbon cream liqueur (local), Jameson, coffee
$12
brunch classics
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the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$14
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breakfast sando
local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots
$16
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breakfast burrito
choice of grilled or fried chicken, bacon, sausage, steak or veggies, flour tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$16
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breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips
$16
brunch specials
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brewtine
hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper
$16
add egg $2
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quinoa bowl
organic spring mix, cherry tomato, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing
$14
add egg $2
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french toast
french pullman bread, spiced batter, powdered sugar, red wine berry compote, Vintage Spirits cinnaberry whiskey syrup
$14
handhelds
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burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$20
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, tartar sauce, beer mustard, pickles, red onion, tomatoes, organic spring mix, fries, tartar sauce
$18
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$18
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$16
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, orange bbq, or nashville dry rub; served with tartar slaw, choice of dipping sauce: blue cheese, ranch, vegan lime crema or spicy sweet soy sauce
$16
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buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, tartar slaw, vegan lime crema
$15
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pretzel
huge pretzel, beer cheese, beer mustard
$13
sides
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chips
salsa
$9
with beer cheese or guacamole $10
trio $12
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fries
hand-cut, double-fried, house fry sauce
$9
coffee & tea
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coffee
roasted locally by The Bean Whole
$4
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hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$4
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass and Citra hops)
juices
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fresh-squeezed orange juice
$8
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fresh-squeezed grapefruit
$8
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Available Sunday-Tuesday 10pm-11pm & Wednesday-Saturday 11pm-12am
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
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pretzel
huge pretzel, beer cheese, stout grain mustard
$13
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house-fried chips & salsa
$9
add beer cheese and guacamole $4
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not-totchos
house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$18
half-order $11
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farmhouse salad
organic spring mix, grape tomato, carrot, cucumber, sharp cheddar, crouton, ranch
$14
add chicken, steak, or bacon $4
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hoppy blues salad
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$14
add chicken, steak or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette
$14
add chicken, steak, or bacon $4
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carne asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa
$16
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa
$16
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veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa
$16
Tap List
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Dunkelweiz-up
Our interpretation of this German-style beer, a delightful fusion of Dunkel and Hefeweizen, offers pleasant esters of banana and cloves from the weizen ale yeast, complemented by the sweet maltiness and chocolate notes.
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Guava Goddess
Our annual Pink Boots Society brew features locally grown and malted Solstice Malt Pilsner and Wheat malts, fresh guava puree, and Pink Boots Hop Blend. Notes of fresh stone fruit, berries, and citrus flavors rounded with a smooth mouthfeel. Every year, the Pink Boots Society chooses a fresh new hop blend; this year’s blend features Krush, Simcoe, Mosaic, and Chinook. The guava and dry-hop meld nicely for this “juicy IPA” style. A portion of proceeds are donated to Pink Boots to support women in the brewing industry.
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Pico Rico
Our Mexican-style lager is brewed with 100% locally grown and malted Solstice Malt’s Pilsner, Mild, Munich malts and Flaked Maize. Mandarina Bavaria and Saaz hops provide a delicate fruity and citrus character. Try it with a lime!
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ET Prost Home
A collaboration brew with our friends at Ogden Beers Co. for The Great Beer Mashup! This classic German Pilsner is a light yet full-bodied beer with a crisp malt profile. The beer boasts a noticeable flavor of German Saaz hops, which are spicy and herbal, making it an ideal beer to enjoy with friends. Prost!
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Altbier
“Altbier,” a traditional German ale style originating in Düsseldorf, is named after its “old beer” German origin. Its copper-brown color is a result of the rich caramel and roasted malts used in brewing. The malt imparts bready, nutty, and caramel notes, while the hops add a spicy character. This beer finishes clean and crisp, reminiscent of a lager with a medium-bodied mouthfeel.
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Friendly Introduction Pale Ale
Our house pale ale is brewed with locally grown and malted Solstice Mild Malt. The hops impart a delightful aroma and flavor of fruit and dankness complemented by a delicate malty backbone and a refreshing, dry finish.
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Equinox Lager
This lager is the secondary fermentation rom our other lager brews. This allows us to benefit from the wonderful process of biotransformation. Biotransformation is the process by which yeasts change less desirable hop compounds into more desirable bold flavors and aromas. This creates a clean crisp lager with low bitterness and easy drinking. Cheers!
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Dry Irish Stout
Our version of a classic Irish Stout: locally-grown and floor-malted Solstice Mild gives it a rich and bready character, while specialty malts provide subtle roasted coffee and chocolate notes. A creamy body and dry finish round it out. On Nitro!
Beer From Local Friends
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Kiitos: Gluten-Free IPA
5% ABV - 100% gluten-free, packed with Citra, Strata, Mosaic hops. Notes of citrus and stone fruit.
$9
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Helper: Power Coupling
6.4% ABV - West Coast style pilsner. Citrusy, tropical, crisp, balanced bitterness.
$11
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Bohemian Brewery: Helles Bock
6.9% ABV - full-bodied with robust flavor in the tradition of a true MaiBock. Brewed with Pilsner, Vienna and Munich malts provides a toasty sweetness which is balanced perfectly with the choicest Noble Hops.
$11
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Chappell Brewing: Miso Sour After Soaking
7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more.
$11
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Fisher Brewing: Hazification
7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.
$12
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T.F. Brewing: Ferda
8.2% ABV - A Northwest Style IPA, Dry Hopped with Amarillo, Centennial, Columbus, and Simcoe hops. Bright, citrusy, fresh and hoppy.
$12
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Bewilder: Gecko Fingers
8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way.
$12
Small Batch Friday Brews
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Single Hop Series - Mandarina
Originating in Germany, Mandarina Bavaria display pleasant fruitiness with distinctive tangerine and citrus notes
Red
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Angeline (California) - Pinot Noir
This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.
glass $11
bottle $36
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors.
glass $12
bottle $37
White
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Scarpetta (Italy) - Pinot Grigio
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $12
bottle $37
Bubbly
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Grid City: Rosé Hard Seltzer
8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp french rosé wine.
$12
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Uinta: Westwater Hard Seltzer
5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial.
$6
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Summit Sparkling: Brut Bubbles
12% ABV - brut sparkling wine produced in Washington, bottled by Mountain West Cellars
$12
Hard Cider
Local!-
Second Summit: Ginger Sumac
6.5% ABV - Semi dry cider made with organic ginger. Sumac adds a nice citrus hit.
$13
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Second Summit: Off-Dry
6.5% ABV - green apple, tart, straight forward
$13
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MTN WST: Cottonwood
6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.
$13
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MTN WST: Ruby Cider
6.8% ABV - A crisp hard apple cider for year-round enjoyment and everyday get-togethers. Taking its name from the surrounding red sandstone, Ruby Canyon encompasses 25 miles of the Colorado River shared between Utah and Colorado. Ruby Canyon brings together the two states, like Ruby Hard Apple Cider brings together family and friends.
$13
Locally Made Sake
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Pocket Sake by Tsuki: Sakura Rosé Spritz
12% ABV - Don’t be deceived by this tiny little can of sparkling sake Junmai Ginjo, she’ll knock your sakes off. Tiny enough to sneak anywhere. But we didn’t tell you that! Aromas of sweet cherry and cherry blossom. Palate has a slight hint of acidity, and a refreshing semi-sweet finish.
$13
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Tsuki Sake: Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
Cocktails
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hibiscus paloma
Dented Brick tequila (local), fresh-squeezed grapefruit juice, fresh-squeezed lime juice, hibiscus syrup, soda
$12
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spring fling
Sugar House rye (local), Alpine Lafayette whiskey (local), fresh-squeezed lemon juice, bergamot lavender syrup, aquafaba
$13
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smash the oligarchy
400 Conejos mezcal, Waterpocket Fruita triple sec (local), fresh-squeezed lime juice, mango juice, habanero lime bitters, muddled jalapeño
$14
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south x southeast
cachaça, fresh-squeezed lime juice, coconut cream, lemongrass, Bitters Lab thai curry bitters (local), flaming lime boat
$14
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venus was her name
Sugar House vodka (local), Holystone Perla vodka (local), Waterpocket Long Lost Minthe (local), passionfruit, house-made falernum, fresh-squeezed lime juice *contains nuts*
$15
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sugar house spritz
Campari, Waterpocket Hartnet amaro (local), Waterpocket Fruita triple sec (local), fresh-squeezed lemon juice, Bar Daddy tonic (local), Cheers Queers kombucha (local), orange bitters
$15
gin
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Dented Brick (local)
craft gin
$8
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Holystone (local)
Bosun's navy strength gin
$12
rum
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Dented Brick (local)
craft rum
$8
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Waterpocket (local)
añejo rum
$10
vodka
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Sugar House (local)
vodka
$8
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Holystone (local)
Perla vodka
$12
tequila & mezcal
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Lunazul
tequila blanco
$8
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Wahaka
organic mezcal
$12
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Casamigos
reposado
$14
bourbon, whiskey, rye, scotch
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Dented Brick (local)
craft whiskey
$8
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Jameson
Irish whiskey
$8
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Rittenhouse
rye
$8
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Sugar House (local)
rye
$10
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Alpine (local)
Lafayette spiced bourbon whiskey
$12
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Robbers Roost (local)
rock & bourbon campsite cordial
$14
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Sugar House (local)
experimental series no. 2
$14
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Talisker
10 year old single malt scotch whisky
$18
digestif
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Underberg
herbal bitter
$6
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Fernet-Branca
Italian amaro
$8
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Waterpocket (local)
Toadstool Notom amaro
$10
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Sugar House Handshake
Waterpocket Toadstool Notom + Waterpocket Long Lost Minthe
$8
mocktails
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mochi, mocky, matcha
matcha coconut almond syrup, rose water, fresh-squeezed lemon juice, ginger juice *contains nuts*
$8
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she bang, she bang
strawberry serrano shrub (apple cider vinegar based), hibiscus syrup, fresh-squeezed lemon juice, seltzer
$8
locally made kombucha
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Han's Kombucha
peach champagne or strawberry holy basil
$6
n/a beer & hop water
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Athletic Brewing
Run Wild IPA or Upside Dawn Golden
$5
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Chappell Brewing
Gateway: Cannabis Turpene Hop Water
$6
coffee - tea - soda
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Coffee
roasted locally by The Bean Whole
$4
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Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$4
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Iced Tea
fresh brewed
$3
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Mexican Coke
made with cane sugar
$4
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Diet Coke
$3
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Sprite
$3
locally made soda
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Taproot - Lemongrass Ginger Ale
fresh ginger, lemongrass, and local raw honey
$5
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Taproot - Root Beer
exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
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Magick Co - Açaí Berry Blend
local, sparkling yerba mate drink with organic açaí, blueberry, raspberry, and a nootropic dose of lion's mane mushroom. 100mg of caffeine
$6
Dessert
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Parfé Diem: Pudding Parfaits
locally made, individually packed, whipped dessert
$10