Menus
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- Lunch & Dinner
- Brunch
- Late Night Menu
- Craft Beer
- Wine & Bubbles
- Cocktails
- Spirits
- Non-alcoholic Beverages
- Dessert
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
**This menu is not available for brunch: Saturday and Sunday 11 am - 2 pm
shareables
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loaded totchos
tots, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$17
half-order $11
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce or rub, served with vinaigrette slaw. dipping sauce: IPA blue cheese, house ranch, vegan lime crema, or sweet spicy soy
$16
citrus buffalo
chipotle honey
orange bbq
nashville dry rub
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buffalo cauliflower
panko batter, lime crema, vinaigrette slaw (vegan)
$15
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fried pickle chips
beer-battered, chipotle mayo
$11
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fried cheese curds
beer battered, chipotle mayo
$11
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pretzel
huge pretzel, beer cheese, beer mustard
$13
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house-cut fries
house-made horseradish and worcestershire fry sauce
$8
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house-fried chips
salsa
$8
add guacamole or beer cheese $10
trio $12
salads
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farmhouse
organic spring mix, grape tomato, carrot, cucumber, sharp cheddar, house-made crouton, ranch
$14
add chicken, steak, or bacon $3
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hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$14
add chicken, steak, or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette
$14
add chicken, steak, or bacon $3
sandwiches
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burger
local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, house-cut fries, house fry sauce (sub veggie burger optional)
$18
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, house-cut fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, house-cut fries, house fry sauce
$16
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orange bbq chicken sando
free-range fried chicken, orange bbq sauce, cucumber, jalapeno, soy slaw, cilantro, pretzel bun, house-cut fries, house fry sauce
$16
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philly cheesesteak
ribeye steak, pepper, onion, beer cheese, garlic aioli, local hoagie, house-cut fries, house fry sauce
$16
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, house-cut fries, house fry sauce
$16
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french dip
ribeye steak, swiss, beer mustard, garlic aioli, caramelized onion, local hoagie, au jus, house-cut fries, house fry sauce
$16
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grilled chee
white cheddar, swiss, sourdough, house-cut fries, house fry sauce
$14
tacos
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carne asada
three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, cotija, house chips & salsa
$15
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beer lime chicken
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, house chips & salsa
$15
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veggie
three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, house chips & salsa (vegan)
$15
specials
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cubano
Chili Mangose braised pulled pork, honey ham, swiss cheese, whiskey pickled jalapeño, pickle, ale mustard, ciabatta bun
$17
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fish tacos
beer-battered fresh wild icelandic cod, old bay, house tartar, pico de gallo, slaw, cotija, house chips & salsa
$18
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fish & chips
beer-battered fresh wild icelandic cod, house tartar, house-cut fries, house fry sauce
$22
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins Brunch - available Saturday & Sunday 11 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
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bloody mary
house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim, topped with beer of choice
$10
add bacon $2
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mimosa
Underwood: The Bubbles can (equivalent to a half bottle) and fresh-squeezed orange juice
$15
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beermosa
your choice of beer paired with our fresh-squeezed orange or grapefruit juice
$8
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irish coffee
Salt City espresso liqueur (local), Simplicity bourbon cream liqueur (local), Jameson, coffee
$12
brunch classics
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the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$14
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breakfast sando
local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots
$15
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breakfast burrito
choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$15
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breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips
$15
brunch specials
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brewtine
hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper
$15
add egg $2
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quinoa bowl
organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing
$14
add egg $2
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french toast
french pullman bread, spiced batter, powdered sugar, red wine berry compote, Vintage Spirits cinnaberry whiskey syrup
$14
handhelds
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burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$18
add bacon $2
-
vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema
$16
-
chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$16
-
blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$16
-
wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema
$16
-
buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema
$15
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pretzel
huge pretzel, beer cheese, beer mustard
$13
sides
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chips
salsa
$8
with beer cheese or guacamole $10
trio $12
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fries
hand-cut, double-fried, house fry sauce
$8
coffee & tea
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coffee
roasted locally by The Bean Whole
$4
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hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$4
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass and Citra hops)
juices
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fresh-squeezed orange juice
$8
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fresh-squeezed grapefruit
$8
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Available Sunday-Tuesday 10pm-11pm & Wednesday-Saturday 11pm-12am
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
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pretzel
huge pretzel, beer cheese, stout grain mustard
$12
-
house-fried chips
salsa
$7
add beer cheese or guacamole $9
trio $11
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not-totchos
house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$9
full $15
-
hoppy blues salad
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak or bacon $3
-
quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette
$12
add chicken, steak, or bacon $3
-
carne asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa
$14
-
beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa
$14
-
veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa
$14
Tap List
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Pico Rico: Mexican Lager
Our Mexican-style lager is brewed with 100% locally grown and malted Solstice Malt’s Pilsner, Mild, Munich malts and Flaked Maize. Hallertau Blanc and Saaz hops provide a delicate fruity character. Try it with a lime!
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Chili Mangose
Pronounced “mane-goh-zuh”, this gose-style ale is soured naturally with lactobacillus; we then add sea salt, coriander, and chili powder into the boil. Mango puree and roasted jalapeño are added to the fermenter. The peppers provide a smoky, spicy aroma and a delicate spice on the palate. Mango gives the impression of sweetness and the tartness melds beautifully with the salt. Brewed with 100% local malt from Solstice Malt.
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Friendly Introduction Pale Ale
A simple and approachable pale ale featuring all late-addition Chinook, Simcoe, Cascade, and Centennial hops giving it a beautiful tropical fruit, flowery, dankness with minimal bitterness.
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Solstice Lager
Brewed like an IPA and fermented like a lager. Locally grown and malted Solstice Malt pilsner, wheat, and flaked oats make the base of this beer; bittered with Warrior hops then dry-hopped with Cascade, Citra, and Mosaic hops. A tropical bouquet with a crisp, clean finish and firm bitterness bring East and West Coast IPAs together with a lager profile.
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Black Sesame Stout
Black Sesame Stout This beer has a nice roasty stout profile along with a toasty black sesame finish. We hand- toasted black sesame seeds in the oven to help those flavor's pop.
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HOPTOG
Brewed in collaboration with our friends at UTOG for the annual Utah Brewer’s Guild Festival, “HOPTOG” Common is a historic beer style known as Steam Beer or California Common. Crisp lager characteristics and rich ale flavors, featuring a smooth, slightly fruity profile with mild hop bitterness and a toasted malt backbone.
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Stonewall Sour Saison
Named in honor of the gay rights uprising that motivated Pride Festival at the Stonewall Inn in 1969; we sour this naturally with lactobacillus then ferment with saison yeast. Orange peel and coriander round out the lemony tartness with a fruity and herbal refreshing finish.
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Cascade Oat Saison
Pronounced “Say-zohn”, originating from a French-speaking part of Belgium. French for “Season”. Historically a low ABV beer, brewed during winter to be consumed by farm workers in the summer. Brewed with 100% locally grown and floor-malted Solstice pilsner, flaked oats, flaked rye, and wheat; then finished with cascade hops. This saison displays aromatic, light fruity and spicy notes with a dry finish.
Small-Batch
Limited Quantity Released Every Friday-
Pine Charcoal Cascadian Dark
A optical illusion: tastes like an IPA, looks like a stout. We dry hopped this brew with Cascade hops, Look for flavors of roasted malt and citrus, and pine from the hops.
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Dry Hopped Lager
Dry Hopped Lager A nice and clean Lager that we dry hopped with Adeena hops from Roy Farms. Look for hints of malt flavors. But the hops are the showpiece for this brew. Great aromas of lemon, citrus, and some spice.
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Wrye Wit.
Wrye Wit. This Witbier was brewed by Hopkins new brewer Chris Pasko! The rye in this brew works in harmony with the traditional Belgian yeast profile. We also added some caraway seeds to the boil creating another layer of flavor to discover. Cheers!
Beer From Local Friends
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Bewilder: Gecko Fingers
8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way. All the modern tricks were used to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.
$12
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Fisher Brewing: Hazification
7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.
$12
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RoHa Brewing: Thursday IPA
6.5% ABV - 12 oz. - A tribute to the Thirsty Thursday tradition. Brilliant gold with a dry, distinctive finish from a trio of C-hops.
$9
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T.F. Brewing: Ferda Double IPA
8.2% ABV - A Northwest Style IPA, Dry Hopped with Amarillo, Centennial, Columbus, and Simcoe hops. Bright, citrusy, fresh and hoppy.
$12
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Saltfire: Punk As Fuck Triple IPA
11.5% ABV - This beer was born out of necessity and as a collaboration with Utah's oldest skate and punk record shop, Raunch Records. Raunch has been a haven for the lost kids behind the Zion curtain since the early 80's.
$13
Red
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
glass $14
bottle $52
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Hahn (Monterey) - Pinot Noir
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
glass $11
bottle $44
White
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Scarpetta - Pinot Grigio
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $11
bottle $36
Bubbly
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Grid City: Rosé Hard Seltzer
8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp french rosé wine.
$12
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Uinta: Westwater Hard Seltzer
5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial to dampen your spirits or weigh you down.
$6
lime
raspberry
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Underwood: The Bubbles Can
11% ABV - A bright refreshing wine from Oregon with notes of ripe citrus, tropical fruit, and white flowers. One can = two glasses or 1/2 a bottle.
$12
Hard Cider
Local!-
MTN WST: Cottonwood
6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.
$13
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MTN WST: Ruby's Gay Cider
6.8% ABV - A crisp hard apple cider for year-round enjoyment and everyday get-togethers. Taking its name from the surrounding red sandstone, Ruby Canyon encompasses 25 miles of the Colorado River shared between Utah and Colorado. Ruby Canyon brings together the two states, like Ruby Hard Apple Cider brings together family and friends.
$13
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Second Summit: Pomegranate Mint
5% ABV - Subtle pomegranate with a fresh mint body
$12
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Second Summit: Ginger Sumac
6.5% ABV - Semi Dry Cider made with Organic Ginger. Sumac adds a nice citrus hit
$13
Locally Made Sake
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Tsuki Sake: Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
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Pocket Sake: Premium Sake Spritz
Made locally by Tsuki Sake. Don’t be deceived by this tiny little can of carbonated Junmai Ginjo, she’ll knock your sakes off!
$12
Cocktails
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"he's just not that into you"
Five Wives vanilla vodka, Waterpocket Fruita triple sec, fresh-squeezed lime juice, cranberry-luxardo syrup
$12
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hibiscus paloma
Dented Brick tequila (local), fresh-squeezed grapefruit juice, fresh-squeezed lime juice, hibiscus syrup, soda
$12
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jungle out there
Lafayette spiced whiskey (local), Waterpocket Notom amaro (local), Campari, pineapple, peach, fresh-squeezed lime juice, demerara syrup, nola and angostura bitters
$15
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mezcalita
Wahaka mezcal, Waterpocket Fruita triple sec (local), fresh-squeezed lime juice, agave syrup
$12
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old dog, new tricks
Vintage Spirits aged rum (local), Rittenhouse rye, Carpano Antica vermouth, pasilla chili simple syrup, nola and angostura bitters
$14
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vesper
Hoystone Bosun's navy strength gin (local), Holystone Perla vodka (local), Lillet Blanc, lemon twist
$15
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you can pickle that
Wicked Pickle whiskey, house-made bloody mary mix, fresh-squeezed lemon juice, chili simple syrup, Chili Mangose beer, Tajin rim
$12
gin
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Holystone (local)
bosun's navy strength gin
$12
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Dented Brick (local)
craft gin
$8
rum
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Dented Brick (local)
premium rum
$10
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Dented Brick (local)
craft rum
$8
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Vintage Spirits (local)
salty beach - aged rum
$10
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Vintage Spirits (local)
dark rum
$10
vodka
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Dented Brick (local)
craft vodka
$8
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Holystone (local)
perla vodka
$12
tequila, mezcal, agave
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Casamigos
reposado
$14
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Dented Brick (local)
tequila blanco
$8
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New World Distillery (local)
rabbit and grass agave spirit
$12
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Wahaka
organic mezcal
$12
bourbon, whiskey, rye, scotch
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Alpine (local)
lafayette spiced bourbon whiskey
$11
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Dented Brick (local)
craft whiskey
$8
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Jameson
irish whiskey
$8
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Rittenhouse
rye
$10
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Sugar House (local)
rye
$10
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Talisker
10 year old single malt scotch whisky
$18
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Eight Settlers: Ragtown American Whiskey (local)
Blended and handcrafted locally, Ragtown American Whiskey is a unique blend of two robust and smooth straight American whiskeys with a bold yet smooth aroma. The spicy flavor with distinct notes of spice and pepper are complemented with a subtle sweetness. This balanced blend delivers complex flavors while maintaining a smooth finish.
$14
locally made kombucha
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Han's Kombucha
peach champagne, mango fresno, blueberry lavender, or grapefruit rosemary
$6
n/a beer & hop water
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Athletic Brewing
Golden or Hazy IPA
$5
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Sierra Nevada
Hop Water
$5
coffee - tea - soda
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Coffee
roasted locally by The Bean Whole
$4
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Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$4
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Iced Tea
fresh brewed
$3
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Mexican Coke
made with cane sugar
$4
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Diet Coke
$3
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Sprite
$3
locally made soda
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Magick Co - Açaí Berry Blend
local, sparkling yerba mate drink with organic açaí, blueberry, raspberry, and a nootropic dose of lion's mane mushroom. 100mg of caffeine
$6
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Taproot - Lemongrass Ginger Ale
fresh ginger, lemongrass, and local raw honey
$5
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Taproot - Root Beer
exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
Dessert
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Parfé Diem: Pudding Parfaits
locally made, individually packed, whipped dessert
$10