Menus







- Lunch & Dinner
- Brunch
- Late Night Menu
- Craft Beer
- Wine & Bubbles
- Cocktails & Spirits
- Spirits
- Non-alcoholic Beverages
- Dessert
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
shareables
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loaded totchos
tots, carne asada, beer cheese, shredded cheddar, guacamole, jalapeño, pico de gallo, sour cream
$15
half-order $9
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: citrus buffalo, chipotle honey or nashville dry rub; choice of dipping sauce: IPA blue cheese, house ranch or vegan lime crema, served with vinaigrette slaw
$13
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buffalo cauliflower (vegan)
panko batter, lime crema, vinaigrette slaw
$13
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fried pickle chips
beer-battered, chipotle mayo
$8
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fried cheese curds
beer battered, chipotle mayo
$10
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pretzel
huge pretzel, beer cheese, beer mustard
$12
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house-cut fries
house-made horseradish and worcestershire fry sauce
$7
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house-fried chips
salsa
$7
add guacamole or beer cheese $9
trio $11
house-made soup & salads
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hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak, or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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soup of the day
mushrooms, onion, jalapeño, beer cheese
$9
sandwiches
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burger
local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, fries, vegan lime crema
$16
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french dip
ribeye steak, swiss cheese, beer mustard, garlic aioli, caramelized onion, local hoagie, beef au jus, fries, house fry sauce
$15
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$15
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philly cheesesteak
ribeye steak, pepper, onion, beer cheese, garlic aioli, local hoagie, fries, house fry sauce
$14
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reuben
corned beef, swiss, sauerkraut, house-made russian dressing, local rye, fries, house fry sauce
$15
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$15
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grilled chee
white cheddar, swiss, fries, sourdough, house fry sauce
$12
handhelds
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carne asada tacos
three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, chips & salsa
$14
limited
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co'boi
local hoagie, russian dressing, buffalo sauce, coleslaw, old bay seasoning, fries, house fry sauce; choice of panko-battered cauliflower (vegan), grilled chicken, fried chicken, or wild cod (limited quantities available)
$15
wild cod (limited quantities available) $1
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fish & chips
beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available thursday evening through sunday*
$22
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fish tacos
beer-battered wild icelandic cod topped with old bay, house tartar, pico de gallo, slaw, queso fresco, chips & salsa *limited quantities; available thursday evening through sunday*
$16
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bacon ranch burger
local grass-fed burger, local pretzel bun, organic spring mix, dill pickle, tomato, onion, bacon, house ranch, fries, house fry sauce (sub veggie burger optional)
$18
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lil' bean poppers
black, kidney, and pinto beans, onion, garlic, jalapeño, cheddar, cascade oats, panko, beer cheese
$12
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins brunch available Saturday & Sunday 11 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
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bloody mary
vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice
$10
add bacon $2
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mimosa
House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice
$15
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beermosa
your choice of beer paired with our fresh-squeezed orange or grapefruit juice
$7
brunch classics
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the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$13
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bagel breakfast sando
local sesame bagel (by Challah Back Dough), choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots
$14
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breakfast burrito
choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$14
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breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, queso fresco, salsa, guacamole, chips
$14
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brunch quinoa bowl
organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing
$12
add egg $2
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rainbow french toast
rainbow Challah bread from our friends at Challah Back Dough, topped with powdered sugar, berry compote, and whiskey syrup
$12
brunch specials
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poutine
hand-cut fries, corned-beef & beer gravy, sausage, onion, bell pepper, jalapeño, cheese curds
$14
add egg $2
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corned beef hash
tots, onion, bell pepper, corned beef & beer gravy, egg
$14
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corned beef hash burrito
tortilla, egg, cheddar, fries, onion, bell pepper, russian dressing, chips & salsa
$14
handhelds
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burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$15
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema
$13
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buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema
$13
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pretzel
huge pretzel, beer cheese, beer mustard
$12
sides
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chips
with salsa or beer cheese or guacamole
$7
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fries
hand-cut, double-fried, house fry sauce
$7
coffee & tea
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coffee
roasted locally by The Bean Whole
$4
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hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass and Citra hops)
juices
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fresh-squeezed orange juice
$7
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fresh-squeezed grapefruit
$7
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orange juice
$5
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Available Sunday-Tuesday 10pm-11pm & Wednesday-Saturday 11pm-12am
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
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pretzel
huge pretzel, beer cheese, stout grain mustard
$12
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house-fried chips
salsa
$7
add beer cheese or guacamole $9
trio $11
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not-totchos
house-cut chips, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream
$9
full $15
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hoppy blues salad
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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care asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, queso fresco, chips & salsa
$14
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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veggie tacos
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, queso fresco, chips & salsa
$14
Tap List
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Back To Basics Pale Ale
Our ode to a traditional American west coast pale style, this beer features a beautiful copper color with a moderate hop bitterness. A blend of Chinook and Cascade hops leave some light pine and citrus notes. Heavy malt backbone to mellow the bitterness to a pleasantly crushable beverage.
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Beehive Brown Ale
An American Brown Ale; this beer focuses on malty flavors of caramel, chocolate, and a light roastiness complemented by floral, piney, and resinous hops with a light bitterness on the finish.
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Cascade Oat Saison
Pronounced “Say-zohn”, originating from a French-speaking part of Belgium. French for “Season”. Historically a low ABV beer, brewed during winter to be consumed by farm workers in the summer. Brewed with 100% locally grown and floor-malted Solstice Pilsner, flaked oats, flaked rye, and wheat; then finished with cascade hops. This saison displays aromatic, light fruity and spicy notes with a dry finish.
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Cowboy Lite
This unique pilsner is truly a league of its own, mildly bittered with Chinook and Saaz hops. We then fermented it off our Campfire Smoked Lager yeast, giving it a subtle amount of smoke. So hang on to your pint glass after your first sip, partner! Brewed with 100% Solstice malt.
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Friendly Introduction Pale Ale
Our house pale ale is brewed with locally grown and malted Solstice Mild Malt then dry-hopped with Cascade, Citra, Mosaic, and Simcoe hops. Notes of berry and floral character are the highlight of this pale ale while allowing a delicate malty backbone with minimal bitterness and a dry finish.
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Irish Red
This malt-driven ale features a beautiful blend of caramel and raisin notes on the nose, along with on the palate. A light red appearance with very light herbal hop bitterness, complimenting a smooth and sweet finish.
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Not Another IPA (NAIPA)
Not-Another-IPA. Pronounced Nye-Puh, Nay-Puh, or en-ei-eye-pee-ei. Doesn’t matter. Double dry-hopped with Citra, Mosaic, Simcoe, and Cascade to give it a glorious aroma and flavor of tropical fruit, fresh-squeezed juice, orange peel and a touch of bitterness from Warrior hops.
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The Hunter: Kölsch
This light, cold-fermented German-style ale features a crisp body with a dry finish, and minimal hop presence. A classic crushable beer full of bready malt notes. Brewed with locally grown and malted grain from Solstice Malt.
Small-Batch
Limited Quantity/While Supplies LastBeer From Local Friends
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Bewilder Brewing: Imperial Mole Porter
10.2% ABV - Brewed with cinnamon, cocoa nibs and chipotle peppers. It pours an opaque chocolate brown with a graham cracker-colored cap of foam. This beer features aromas of chocolate and a hint of cinnamon. First-sip flavors include chocolate-covered cinnamon bear with a toasted-bread maltiness. A subtle, smoky chipotle spice fills the mouth. A little residual heat remains as the beer makes its way down the throat.
$13
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Fisher Brewing: Cerveza
5% ABV - Mexican Lager
$7
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Fisher Brewing: Double IPA
9.5% ABV - This double IPA is a fiendishly easy beer to drink. It is West Coast in style, meaning that it is delightfully bitter. High on aroma from a double-dry-hop session featuring Citra and Mosaic. A hop-forward double that is bone dry and lacks some of the caramely sweetness featured in other double IPAs.
$13
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Fisher Brewing: Hazification
7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.
$12
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Fisher Brewing: Rig to Flip IPA
7.5% ABV - This is a classic West Coast IPA. Crackery malt helps to balance out the bitterness, which is still quite prominent. This beer is stuffed with hops at every turn, primarily of the piney and resinous varieties like Amarillo, Centennial and Chinook. Very hoppy, very bitter, slightly malty.
$12
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RoHa Brewing: Thursday IPA
6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.
$8
Red
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
glass $14
bottle $52
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Hahn (Monterey) - Pinot Noir
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
glass $11
bottle $44
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Pessimist (Paso Robles) - Red Blend
Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache
glass $13
bottle $49
White
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Bonterra (Mendocino) - Chardonnay
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $11
bottle $36
Bubbly
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Gemini Black Cherry Hard Seltzer
Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!
$7
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Gemini White Grapefruit Hard Seltzer
Made locally by RoHa Brewing Project, citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish. Only 100 calories per can!
$7
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Grid City Rosé Hard Seltzer
This 8.2% abv hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.
$12
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House Wine - Brut Bubbles
This well-balanced and food friendly sparkler offers bright, crisp acidity complemented by notes of green apple and citrus.
one can = half bottle $12
Hard Cider
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MTN WST Cottonwood
A bold, dry, 6.9% ABV hopped cider blending rich red apple flavors with just a touch of bitterness.
$12
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MTN WST elliot gold
7.5% ABV - This single-varietal cider uses 100% Elliott apples, uniquely Utah apples! In 1980, the Elliott apple was discovered by local farmer Grant Elliott of Provo Utah. Today, the Elliott apple is highly sought after for its tart and slightly sweet undertones and found at Utah Farmers Markets and Payne Farms, one of the few orchards in the state to offer the varietal. This Utah produced, estate farmed, hard cider lived up to its name when Elliott Gold took gold at the Great American international Cider association of New York.
$14
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High Point Cider - Transplant
A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder. 6% ABV
$12
Locally Made Sake
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Tsuki Sake- Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
signature cocktails
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another castle
gin, st germain, toadstool notom, lemon, simple
$14
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femme fatale
local white rum, cappelletti, lemongrass simple, lime, nola bitters
$12
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grapefruit crush
local vodka, cointreau, fresh-squeezed grapefruit, seltzer
$12
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hop toddy
bourbon, honey hop spiced simple, lemon
$12
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orange crush
local vodka, cointreau, fresh-squeezed orange, seltzer
$12
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paloma
tequila, fresh-squeezed grapefruit and lime, agave
$14
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smoke'm if you got'm
mezcal, cointreau, lemon, bergamont simple
$14
gin
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holystone
locally made Bosun's Navy Strength Gin
$10
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salt flats
locally made gin
$8
rum
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distillery 36
locally made Brigham Rum
$8
vodka
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tito's
hand-made vodka
$8
tequila & mezcal
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Casamigos
Tequila Reposado
$14
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Bozal
Mezcal
$13
bourbon, whiskey, rye
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Jameson
Irish Whiskey
$8
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Rittenhouse
Rye
$8
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Woodford Reserve
Rye
$12
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Maker's Mark
Bourbon
$8
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Angel's Envy
Bourbon
$13
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Jefferson's
Ocean Aged Bourbon
$21
scotch whisky
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Dalwhinnie
15 Year Highland Single Malt Scotch
$16
locally made kombucha
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Han's Kombucha - Pineapple Cactus Nectar
$7
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Han's Kombucha - Take it Easy
blackberry, juniper, wildflower honey
$7
coffee, tea, soda
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Coffee
Roasted locally by The Bean Whole
$4
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Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass, Citra hops)
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Mexican Coke
Made with cane sugar
$4
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Diet Coke
$3
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Sprite
$3
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Sparkling Water
$2
locally made soda
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Taproot - Lemongrass Ginger Ale
Fresh ginger, lemongrass, and local raw honey
$5
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Taproot - Blackberry Mint
Real blackberries and marion berry with organic spearmint
$5
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Taproot - Root Beer
Exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
Taproot to-go
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Taproot Soda Four-Pack Special
50% off all 4 Taproot Sodas to-go
$10
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Taproot Soda Six-Pack Special
50% off build your own six-pack to-go
$15
Dessert
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ny style vanilla cheesecake
vanilla cheesecake, cinnamon sugar pretzel crust, dragon fruit sauce
$9