Menus







- Lunch & Dinner
- Brunch
- Late Night Menu
- Craft Beer
- Wine & Bubbles
- Cocktails
- Spirits
- Non-alcoholic Beverages
- Dessert
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
shareables
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loaded totchos
tots, carne asada, beer cheese, shredded cheddar, guacamole, jalapeño, pico de gallo, sour cream
$15
half-order $9
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: citrus buffalo, chipotle honey or nashville dry rub; choice of dipping sauce: IPA blue cheese, house ranch or vegan lime crema, served with vinaigrette slaw
$14
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buffalo cauliflower (vegan)
panko batter, lime crema, vinaigrette slaw
$13
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fried pickle chips
beer-battered, chipotle mayo
$9
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fried cheese curds
beer battered, chipotle mayo
$10
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pretzel
huge pretzel, beer cheese, beer mustard
$12
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house-cut fries
house-made horseradish and worcestershire fry sauce
$7
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house-fried chips
salsa
$7
add guacamole or beer cheese $9
trio $11
house-made salads
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak, or bacon $3
sandwiches
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burger
local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$16
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philly cheesesteak
ribeye steak, pepper, onion, beer cheese, garlic aioli, local hoagie, fries, house fry sauce
$16
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$15
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french dip
ribeye steak, swiss, beer mustard, garlic aioli, caramelized onion, local hoagie, au jus, fries, house fry sauce
$16
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grilled chee
white cheddar, swiss, sourdough, fries, house fry sauce
$12
handhelds
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carne asada tacos
three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, chips & salsa
$14
limited
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fish & chips
beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available friday through sunday*
$22
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fish tacos
beer-battered fresh wild icelandic cod, old bay, house tartar, pico de gallo, slaw, queso fresco, chips & salsa *limited quantities; available friday through sunday*
$18
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Hermes Wings
free-range chicken wings baked and fried, tossed with greek herb dry rub and feta tzatziki with vinaigrette slaw
$14
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greek salad
organic spring mix, kalamata olives, pepper pepperoncini, cucumber, carrot, red onion, grape tomato, feta tzatziki, hermes seasoning
$13
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins brunch available Saturday & Sunday 11 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
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bloody mary
vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice
$10
add bacon $2
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mimosa
House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice
$15
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beermosa
your choice of beer paired with our fresh-squeezed orange or grapefruit juice
$7
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irish coffee
Salt City espresso liqueur, Baileys Irish Cream, Jameson, coffee
$12
brunch classics
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the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$13
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bagel breakfast sando
local sesame bagel (by Challah Back Dough), choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots
$14
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breakfast burrito
choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$14
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breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, queso fresco, salsa, guacamole, chips
$14
brunch specials
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brewtine
hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper
$14
add egg $2
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quinoa bowl
organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing
$12
add egg $2
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rainbow french toast
local rainbow challah bread (by Challah Back Dough), powdered sugar, berry compote, whiskey syrup
$12
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the parfait
non-fat greek yogurt, house-made cranberry pistachio maple granola, house-made berry compote, citrus honey glaze
$11
handhelds
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burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
-
vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$16
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema
$14
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buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema
$13
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pretzel
huge pretzel, beer cheese, beer mustard
$12
sides
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chips
with salsa or beer cheese or guacamole
$7
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fries
hand-cut, double-fried, house fry sauce
$7
coffee & tea
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coffee
roasted locally by The Bean Whole
$4
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hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass and Citra hops)
juices
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fresh-squeezed orange juice
$7
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fresh-squeezed grapefruit
$7
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Available Sunday-Tuesday 10pm-11pm & Wednesday-Saturday 11pm-12am
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
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pretzel
huge pretzel, beer cheese, stout grain mustard
$12
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house-fried chips
salsa
$7
add beer cheese or guacamole $9
trio $11
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not-totchos
house-cut chips, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream
$9
full $15
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hoppy blues salad
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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carne asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, queso fresco, chips & salsa
$14
-
beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa
$14
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veggie tacos
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, queso fresco, chips & salsa
$14
Tap List
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Apricot Wheat
This American wheat brewed with apricot showcases the fruit’s heavy aroma, although the aroma is powerful, the apricot delicately balances between tons of malt bread notes, and rounded out with a thick mouthfeel. Brewed with 100% local malt from Solstice Malt.
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Back To Basics Pale Ale
Our ode to a traditional American west coast pale style, this beer features a beautiful copper color with a moderate hop bitterness. A blend of Chinook and Cascade hops leave some light pine and citrus notes. Heavy malt backbone to mellow the bitterness to a pleasantly crushable beverage.
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Cascade Oat Saison
Pronounced “Say-zohn”, originating from a French-speaking part of Belgium. French for “Season”. Historically a low ABV beer, brewed during winter to be consumed by farm workers in the summer. Brewed with 100% locally grown and floor-malted Solstice pilsner, flaked oats, flaked rye, and wheat; then finished with cascade hops. This saison displays aromatic, light fruity and spicy notes with a dry finish.
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Dry Irish Stout
Our version of a classic Irish Stout: locally-grown and floor-malted Solstice Malt gives it a rich and bready character, while specialty malts provide subtle roasted coffee and chocolate notes. A creamy body and dry finish round it out.
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Friendly Introduction Pale Ale
Our house pale ale is brewed with locally grown and malted Solstice Mild Malt then fermented on secondary-use dry hops; this batch features Citra and Mosaic hops. Notes of citrus and berry character are the highlight of this pale ale while allowing a delicate malty backbone with a light resiny hop bitterness and dry finish.
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The Hunter: Kölsch
This light, cold-fermented German-style ale features a crisp body with a dry finish, and minimal hop presence. A classic crushable beer full of bready malt notes. Brewed with locally grown and malted grain from Solstice Malt.
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Irish Red
This malt-driven ale features a beautiful blend of caramel and raisin notes on the nose, and on the palate. A light red appearance with very light herbal hop bitterness, complimenting a smooth and sweet finish.
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Patchwork Pale Ale
Our rotating and ever-evolving pale ale features locally-grown and malted Solstice Malt’s pale, mild, and wheat. This version features Cascade and Mosaic in the kettle, then dry-hopped with Citra and Mosaic leaving a blend of grapefruit, tangerine, and lime zest aroma.
Small-Batch
Limited Quantity/While Supplies LastBeer From Local Friends
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Bewilder: DOS Hazy Boi
8% ABV - This style is for beer lovers fascinated by hops. The late hopping, indicative of the NEIPA style, provides the same intense hop experience through flavor and aroma instead of, but not without, mild bitterness. Bewilder uses, Citra, Sabro, Mosaic, and El Dorado hops, which produces a huge tropical fruit aroma and flavor dominated by pineapple with mild citrus, but there is no fruit juice in this beer. -NABA 2022 Gold Medal Winner!
$13
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Bewilder: Gecko Fingers
8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way. Classic American hops dominate this beer with the sticky resiny undertones that inspired the thought of the sticky fingers of geckos.
$13
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Fisher Brewing: Double IPA
At 9.5 percent ABV, our double IPA is a fiendishly easy beer to drink. It is West Coast in style, meaning that it is delightfully bitter. High on aroma from a double-dry-hop session featuring Citra and Mosaic. A hop-forward double that is bone dry and lacks some of the caramely sweetness featured in other double IPAs.
$13
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Fisher Brewing: Hazification IPA
Dialing in at 7.5% ABV, Hazification is a juicy New England-style IPA that possesses all of the qualities people love about these beers: highly hazy, soft mouthfeel and ultra aromatic.
$12
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RoHa Brewing: Thursday IPA
6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.
$8
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Saltfire Brewing: Punk As Fuck Triple IPA
11.5% ABV - This beer was born out of necessity and as a collaboration with Utah's oldest skate and punk record shop, Raunch Records. Raunch has been a haven for the lost kids behind the Zion curtain since the early 80's. This beer is for them and for our friend and father figure, Brad, owner, founder and one Punk as Fuck dude. Raise a glass to the Brew of all Evil!
$14
Red
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
glass $14
bottle $52
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Hahn (Monterey) - Pinot Noir
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
glass $11
bottle $44
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Pessimist (Paso Robles) - Red Blend
Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache
glass $13
bottle $49
White
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Bonterra (Mendocino) - Chardonnay
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $11
bottle $36
Bubbly
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Gemini - Black Cherry Hard Seltzer
5% ABV - Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!
$7
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Gemini - White Grapefruit Hard Seltzer
5% ABV - Made locally by RoHa Brewing Project. Citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish.
$7
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Grid City - Aperitif Hard Seltzer
11.2% ABV - This is our take on an aperitif, a botanical seltzer that is a traditional aprés ski drink for you to enjoy at any time of the day or night. The Aperitif, or aperitivo in the strict sense, is simply a drink (most often alcoholic) before a meal (most often dinner), which is meant to “open—aperto–the palate”.
$14
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Grid City - Rosé Hard Seltzer
This 8.2% ABV hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.
$12
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Zonin Prosecco
This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
$12
Hard Cider
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MTN WST Cottonwood
From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.
$12
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MTN WST elliot gold
7.5% ABV - This single-varietal cider uses 100% Elliott apples, uniquely Utah apples! In 1980, the Elliott apple was discovered by local farmer Grant Elliott of Provo Utah. Today, the Elliott apple is highly sought after for its tart and slightly sweet undertones and found at Utah Farmers Markets and Payne Farms, one of the few orchards in the state to offer the varietal. This Utah produced, estate farmed, hard cider lived up to its name when Elliott Gold took gold at the Great American international Cider association of New York.
$14
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High Point Cider - Transplant
6% ABV - A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder.
$12
Locally Made Sake
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Tsuki Sake- Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
signature cocktails
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coco cabana
dented brick rum, alpine preserve liqueur, lime, pineapple, demerara coconut simple, grandeur view quake bitters *contains nutmeg
$14
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hibiscus paloma
tequila, fresh-squeezed grapefruit and lime, hibiscus syrup, agave
$14
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espresso martini
local vodka, baileys, salt city espresso, local cold brew, agave, chocolate bitters
$15
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eyes off my peach
salt city local peach vodka, cointreau, lemon, ginger honey simple, egg white (sub egg white for aquafaba to make it vegan *contains chickpeas)
$14
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jungle boogie
lafayette whiskey, campari, maenad, pineapple, lime, demerara
$15
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margarita
tequila, cointreau, lime, agave
$12
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smoke'm if you got'm
mezcal, cointreau, lemon, bergamont simple
$14
gin
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holystone
locally made Bosun's Navy Strength Gin
$12
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salt flats
locally made gin
$8
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dented brick gin
Locally made barrel-aged gin
$12
rum
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dented brick rum
locally made rum
$8
vodka
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dented brick vodka
locally made
$8
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holystone vodka
locally made vodka
$12
tequila & mezcal
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casamigos
Tequila Reposado
$14
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el jimador
$10
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wahaka mezcal
$12
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dented brick tequila
Locally made blanco tequila
$8
bourbon, whiskey, rye
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jameson
Irish Whiskey
$8
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rittenhouse
Rye
$10
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knob creek rye
rye whiskey
$10
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sugarhouse distillery rye
locally made rye whiskey
$12
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lafayette bourbon whiskey
Locally made whiskey, stone fruit and cinnamon
$12
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vintage spirits whiskey
local bourbon whiskey
$10
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salt flats midnight run whiskey
Locally made maple bourbon whiskey
$10
scotch whisky
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lagavulin
16 year aged Islay Single Malt Scotch Whisky
$18
locally made kombucha
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Han's Kombucha - Pineapple Cactus Nectar
$7
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Han's Kombucha - Take it Easy
blackberry, juniper, wildflower honey
$7
coffee, tea, soda
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Coffee
Roasted locally by The Bean Whole
$4
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Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass, Citra hops)
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Mexican Coke
Made with cane sugar
$4
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Diet Coke
$3
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Sprite
$3
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Sparkling Water
$2
locally made soda
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Taproot - Lemongrass Ginger Ale
Fresh ginger, lemongrass, and local raw honey
$5
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Taproot - Blackberry Mint
Real blackberries and marion berry with organic spearmint
$5
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Taproot - Root Beer
Exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
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Z Nectar: Lime Ginger Hibiscus
The alluring color draws you in for a sip and leaves you delightfully surprised. One taste vivifies your senses with a floral, tart, pomegranate profile and finishes with a warm bite from hand-cut, crushed and steeped whole ginger root.
$5
Taproot to-go
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Taproot Soda Four-Pack Special
50% off all 4 Taproot Sodas to-go
$10
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Taproot Soda Six-Pack Special
50% off build your own six-pack to-go
$15
Dessert
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check back for specials!