Menus

bloody mary

vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice

$10

add bacon $2

mimosa

House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice

$15

beermosa

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$7

the tradish'

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$13

bagel breakfast sando

local sesame bagel (by Challah Back Dough), choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots

$14

breakfast burrito

choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

$14

breakfast tacos

three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, queso fresco, salsa, guacamole, chips

$14

brunch quinoa bowl

organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$12

add egg $2

rainbow french toast

rainbow Challah bread from our friends at Challah Back Dough, topped with powdered sugar, berry compote, and whiskey syrup

$12

poutine

hand-cut fries, corned-beef & beer gravy, sausage, onion, bell pepper, jalapeño, cheese curds

$14

add egg $2

corned beef hash

tots, onion, bell pepper, corned beef & beer gravy, egg

$14

corned beef hash burrito

tortilla, egg, cheddar, fries, onion, bell pepper, russian dressing, chips & salsa

$14

burger

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$16

add bacon $2

vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema

$16

chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$15

wings

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema

$13

buffalo cauliflower (vegan)

panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

$13

pretzel

huge pretzel, beer cheese, beer mustard

$12

chips

with salsa or beer cheese or guacamole

$7

fries

hand-cut, double-fried, house fry sauce

$7

coffee

roasted locally by The Bean Whole

$4

hot tea

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$3

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass and Citra hops)

fresh-squeezed orange juice

$7

fresh-squeezed grapefruit

$7

orange juice

$5

pretzel

huge pretzel, beer cheese, stout grain mustard

$12

house-fried chips

salsa

$7

add beer cheese or guacamole $9

trio $11

not-totchos

house-cut chips, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream

$9

full $15

hoppy blues salad

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$12

add chicken, steak or bacon $3

quinoa salad

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette

$12

add chicken, steak, or bacon $3

care asada tacos

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, queso fresco, chips & salsa

$14

beer lime chicken tacos

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa

$14

veggie tacos

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, queso fresco, chips & salsa

$14

DAOU (Paso Robles) - Cabernet Sauvignon

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

glass $14

bottle $52

Hahn (Monterey) - Pinot Noir

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

glass $11

bottle $44

Pessimist (Paso Robles) - Red Blend

Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache

glass $13

bottle $49

Bonterra (Mendocino) - Chardonnay

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.

glass $11

bottle $36

Matua (Marlborough) - Sauvignon Blanc

A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

glass $11

bottle $36

Gemini Black Cherry Hard Seltzer

Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!

$7

Gemini White Grapefruit Hard Seltzer

Made locally by RoHa Brewing Project, citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish. Only 100 calories per can!

$7

Grid City Rosé Hard Seltzer

This 8.2% abv hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.

$12

House Wine - Brut Bubbles

This well-balanced and food friendly sparkler offers bright, crisp acidity complemented by notes of green apple and citrus.

one can = half bottle $12

MTN WST Cottonwood

A bold, dry, 6.9% ABV hopped cider blending rich red apple flavors with just a touch of bitterness.

$12

MTN WST elliot gold

7.5% ABV - This single-varietal cider uses 100% Elliott apples, uniquely Utah apples! In 1980, the Elliott apple was discovered by local farmer Grant Elliott of Provo Utah. Today, the Elliott apple is highly sought after for its tart and slightly sweet undertones and found at Utah Farmers Markets and Payne Farms, one of the few orchards in the state to offer the varietal. This Utah produced, estate farmed, hard cider lived up to its name when Elliott Gold took gold at the Great American international Cider association of New York.

$14

High Point Cider - Transplant

A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder. 6% ABV

$12

Tsuki Sake- Junmai Daiginjo

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

$12

another castle

gin, st germain, toadstool notom, lemon, simple

$14

femme fatale

local white rum, cappelletti, lemongrass simple, lime, nola bitters

$12

grapefruit crush

local vodka, cointreau, fresh-squeezed grapefruit, seltzer

$12

hop toddy

bourbon, honey hop spiced simple, lemon

$12

orange crush

local vodka, cointreau, fresh-squeezed orange, seltzer

$12

paloma

tequila, fresh-squeezed grapefruit and lime, agave

$14

smoke'm if you got'm

mezcal, cointreau, lemon, bergamont simple

$14

holystone

locally made Bosun's Navy Strength Gin

$10

salt flats

locally made gin

$8

distillery 36

locally made Brigham Rum

$8

tito's

hand-made vodka

$8

Casamigos

Tequila Reposado

$14

Bozal

Mezcal

$13

Jameson

Irish Whiskey

$8

Rittenhouse

Rye

$8

Woodford Reserve

Rye

$12

Maker's Mark

Bourbon

$8

Angel's Envy

Bourbon

$13

Jefferson's

Ocean Aged Bourbon

$21

Dalwhinnie

15 Year Highland Single Malt Scotch

$16

ny style vanilla cheesecake

vanilla cheesecake, cinnamon sugar pretzel crust, dragon fruit sauce

$9