Menus

house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim, topped with beer of choice

$10

add bacon $2

Underwood: The Bubbles can (equivalent to a half bottle) and fresh-squeezed orange juice

$15

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$8

Salt City espresso liqueur (local), Simplicity bourbon cream liqueur (local), Jameson, coffee

$12

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$14

local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots

$16

choice of grilled or fried chicken, bacon, sausage, steak or veggies, flour tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

$16

three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips

$16

hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper

$16

add egg $2

organic spring mix, cherry tomato, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$14

add egg $2

french pullman bread, spiced batter, powdered sugar, red wine berry compote, Vintage Spirits cinnaberry whiskey syrup

$14

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$20

add bacon $2

beyond meat plant-based patty, pretzel bun, tartar sauce, beer mustard, pickles, red onion, tomatoes, organic spring mix, fries, tartar sauce

$18

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$18

bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce

$16

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, orange bbq, or nashville dry rub; served with tartar slaw, choice of dipping sauce: blue cheese, ranch, vegan lime crema or spicy sweet soy sauce

$16

panko battered, citrus buffalo sauce, tartar slaw, vegan lime crema

$15

huge pretzel, beer cheese, beer mustard

$13

salsa

$9

with beer cheese or guacamole $10

trio $12

hand-cut, double-fried, house fry sauce

$9

roasted locally by The Bean Whole

$4

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass and Citra hops)

$8

$8

huge pretzel, beer cheese, stout grain mustard

$13

$9

add beer cheese and guacamole $4

house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream

$18

half-order $11

organic spring mix, grape tomato, carrot, cucumber, sharp cheddar, crouton, ranch

$14

add chicken, steak, or bacon $4

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$14

add chicken, steak or bacon $3

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette

$14

add chicken, steak, or bacon $4

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa

$16

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa

$16

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa

$16

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

glass $11

bottle $36

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors.

glass $12

bottle $37

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.

glass $11

bottle $36

A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

glass $12

bottle $37

8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp french rosé wine.

$12

5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial.

$6

12% ABV - brut sparkling wine produced in Washington, bottled by Mountain West Cellars

$12

6.5% ABV - Semi dry cider made with organic ginger. Sumac adds a nice citrus hit.

$13

6.5% ABV - green apple, tart, straight forward

$13

6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.

$13

6.8% ABV - A crisp hard apple cider for year-round enjoyment and everyday get-togethers. Taking its name from the surrounding red sandstone, Ruby Canyon encompasses 25 miles of the Colorado River shared between Utah and Colorado. Ruby Canyon brings together the two states, like Ruby Hard Apple Cider brings together family and friends.

$13

12% ABV - Don’t be deceived by this tiny little can of sparkling sake Junmai Ginjo, she’ll knock your sakes off. Tiny enough to sneak anywhere. But we didn’t tell you that! Aromas of sweet cherry and cherry blossom. Palate has a slight hint of acidity, and a refreshing semi-sweet finish.

$13

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

$12

Dented Brick tequila (local), fresh-squeezed grapefruit juice, fresh-squeezed lime juice, hibiscus syrup, soda

$12

Sugar House rye (local), Alpine Lafayette whiskey (local), fresh-squeezed lemon juice, bergamot lavender syrup, aquafaba

$13

cachaça, fresh-squeezed lime juice, coconut cream, lemongrass, Bitters Lab thai curry bitters (local), flaming lime boat

$14

Holystone Bosun's navy gin (local), Luxardo, Alpine Preserve (local), gooseberry bitters

$14

Dented Brick tequila (local), Wahaka mezcal, Waterpocket Toadstool Hartnet amaro (local), dark chocolate ancho chili syrup, walnut bitters *contains nuts*

$14

Sugar House vodka (local), Holystone Perla vodka (local), Waterpocket Long Lost Minthe (local), passionfruit, house-made falernum, fresh-squeezed lime juice *contains nuts*

$15

craft gin

$8

bosun's navy strength gin

$12

craft rum

$8

añejo rum

$10

vodka

$8

perla vodka

$12

tequila blanco

$8

organic mezcal

$12

reposado

$14

craft whiskey

$8

irish whiskey

$8

rye

$8

rye

$10

lafayette spiced bourbon whiskey

$12

rock & bourbon campsite cordial

$14

experimental series no. 2

$14

10 year old single malt scotch whisky

$18

herbal bitter

$6

italian amaro

$8

Toadstool Notom amaro

$10

locally made, individually packed, whipped dessert

$10