Menus







- Lunch & Dinner
- Brunch
- Late Night Menu
- Craft Beer
- Wine & Bubbles
- Cocktails
- Spirits
- Non-alcoholic Beverages
- Dessert
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
shareables
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loaded totchos
tots, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$15
half-order $9
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: citrus buffalo, chipotle honey, nashville dry rub or orange bbq; choice of dipping sauce: IPA blue cheese, house ranch or vegan lime crema, served with vinaigrette slaw
$14
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buffalo cauliflower (vegan)
panko batter, lime crema, vinaigrette slaw
$13
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fried pickle chips
beer-battered, chipotle mayo
$9
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fried cheese curds
beer battered, chipotle mayo
$10
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pretzel
huge pretzel, beer cheese, beer mustard
$12
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house-cut fries
house-made horseradish and worcestershire fry sauce
$7
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house-fried chips
salsa
$7
add guacamole or beer cheese $9
trio $11
house-made salads
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, house-made crouton, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak, or bacon $3
sandwiches
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burger
local grass-fed beef, local pretzel bun, cheddar, organic spring mix, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $3
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic spring mix, fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$16
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philly cheesesteak
ribeye steak, pepper, onion, beer cheese, garlic aioli, local hoagie, fries, house fry sauce
$16
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french dip
ribeye steak, swiss, beer mustard, garlic aioli, caramelized onion, local hoagie, au jus, fries, house fry sauce
$16
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$15
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grilled chee
white cheddar, swiss, sourdough, fries, house fry sauce
$12
handhelds
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carne asada tacos
three corn tortillas, steak, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa
$14
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa
$14
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veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, guacamole, pico de gallo, vegan lime crema, chips & salsa
$14
limited
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fish & chips
beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available friday through sunday*
$22
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fish tacos
beer-battered fresh wild icelandic cod, old bay, house tartar, pico de gallo, slaw, cotija, chips & salsa *limited quantities; available friday through sunday*
$18
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chipotle bacon burger
local grass-fed beef, chipotle honey bbq, white cheddar, pickle, tomato, fried onion, bacon, pretzel bun, fries, house fry sauce
$18
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farmhouse salad
organic spring mix, grape tomato, onion, carrot, cucumber, sharp cheddar, crouton, ranch
$12
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins Brunch - available Saturday & Sunday 11 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
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bloody mary
house-made bloody mary mix, vodka, celery salted glass, olive, peperoncini, pickle, celery, topped with beer of choice
$10
add bacon $2
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mimosa
House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice
$15
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beermosa
your choice of beer paired with our fresh-squeezed orange or grapefruit juice
$7
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irish coffee
Salt City espresso liqueur, Baileys Irish Cream, Jameson, coffee
$12
brunch classics
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the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$13
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breakfast sando
local pretzel bun, choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots
$14
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breakfast burrito
choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$14
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breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, cotija, salsa, guacamole, chips
$14
brunch specials
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brewtine
hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper
$14
add egg $2
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quinoa bowl
organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing
$12
add egg $2
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french toast
French Pullman bread, winter spiced batter, powdered sugar, red wine berry compote, vintage spirits cinnaberry whiskey syrup
$12
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soup of the day
$9
handhelds
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burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
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vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema
$16
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chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$16
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blt
bacon, spring mix, tomato, garlic aioli, sourdough, fries, fry sauce
$15
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wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema
$14
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buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema
$13
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pretzel
huge pretzel, beer cheese, beer mustard
$12
sides
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chips
with salsa or beer cheese or guacamole
$7
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fries
hand-cut, double-fried, house fry sauce
$7
coffee & tea
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coffee
roasted locally by The Bean Whole
$4
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hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass and Citra hops)
juices
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fresh-squeezed orange juice
$7
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fresh-squeezed grapefruit
$7
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Available Sunday-Tuesday 10pm-11pm & Wednesday-Saturday 11pm-12am
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
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pretzel
huge pretzel, beer cheese, stout grain mustard
$12
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house-fried chips
salsa
$7
add beer cheese or guacamole $9
trio $11
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not-totchos
house-cut chips, carne asada, beer cheese, cotija, guacamole, jalapeño, pico de gallo, sour cream
$9
full $15
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hoppy blues salad
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak or bacon $3
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quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette
$12
add chicken, steak, or bacon $3
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carne asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, cotija, chips & salsa
$14
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beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, cotija, chips & salsa
$14
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veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa
$14
Tap List
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Basic Witch: Pumpkin Pie Stout
Our annual Pumpkin Pie Chocolate Stout is made with lactose and actual pumpkin pies. Full-bodied and layered with spices, roasty malty notes, pie crust, and lightly sweet dark chocolate finish.
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Friendly Introduction Pale Ale
Our house pale ale is brewed with locally grown and malted Solstice Mild Malt, then fermented on secondary-use dry hops; this batch features Hallertau Blanc and Nelson Sauvin hops. Notes of citrus and berry character are the highlight with a delicate malty backbone and a light dry finish.
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Irish Red
This malt-driven ale features a beautiful blend of caramel and raisin notes on the nose, and the palate. A light red appearance with very light herbal hop bitterness, complementing a smooth and sweet finish.
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Märzenhead Lager
Our take on märzen/oktoberfest German lager, with a light copper color, a malt-forward flavor full of toasted bread and slight caramel notes. Featuring locally grown and malted Solstice malt.
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Sauvin Blanc Brut IPA
Highly effervescent and super dry with a low malt-profile, this beer style focuses on white-wine characteristics from Hallertau Blanc and Nelson Sauvin hops, hence the name. Local Chardonnay grapes are added to the fermenter to make this a true wine-beer hybrid. Brewed with 100% locally grown and malted Solstice Malt.
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Strawberry Sorghum
This gluten-free recipe consists of organic strawberries, sorghum syrup, and raw honey. Sorghum is a type of grass that originates from Africa and was used in ancient African brewing - it is still used commercially today. This beer is light and effervescent with a nice mild tartness from the sorghum that pairs beautifully with the strawberries.
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Strawberry Zinfandel Sour
Zinfandel grapes and strawberry puree are added to our base sour beer fermented naturally with lactobacillus. Orange peel and coriander are added to the boil to complement the aromas of strawberry, wine, and citrus to create a glorious tart experience while the finish is wine-like dry.
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Winter Ale
A malty ale brewed with mulling spices, orange peel, and lactose. A mellow sweetness accentuates the spices. Tastes like winter!
Small-Batch
Limited Quantity/While Supplies Last-
Utahn Festbier
Our take on a traditional German lager with a little ABV tweak to fit the 5% Utah regulations, but fret not! Even German's wouldn't frown upon our technique. Step mash showcases all the wonderful toasted bread notes of locally grown and malted Solstice Malt's pilsner, mild, and munich; leaving a rich and deep golden-straw appearance. We gently bittered with Saaz hops and cold fermented nice and clean. So yes, it's 5%...but that simply means you can have another pint!
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Harvest Saison
This saison is brewed with carrots, it features a light and dry finish with a touch of residual sweetness. Although the idea of drinking a beer with carrots leaves the question of is it a beer or a soup, this delicately balanced dance of flavors will leave you wanting more.
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Wicked-Fah From New England IPA
This NEIPA features some wicked-hawp aroma, heavy citrus notes with slight oat sweetness and tailed with a small rye bite. If you want to feel like that tih-des rolling in wicked-fast, this hazy will hit that spaht!!!
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Cran You Smell Turkey?
Applewood and Mesquite smoked barley malt to represent your favorite uncle James' famous thanksgiving tradition... Only this time, he smoked the beer and not the turkey. Side of cranberry jelly and stuffing (mashed with croutons seasoned and prepared by our chef, Cole.) Surprisingly palatable and complimentary to the season. Enjoy!
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Gingerbread Porter
Brewed with ginger, allspice, cinnamon, and vanilla. This winter porter is full of roasted malt notes, and paired with a thick mouthfeel and gingerbread spices. It's a perfect blend of a gingerbread cookie and a beer.
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Cinnamon Graham Cracker Peanut Butter Brown Ale
Wow, what a mouthful, both name and beer itself! Brewed with peanut butter, graham crackers, honey, and cinnamon, this beer features a ton of complex layers all without being overbearing or sweet.
***CONTAINS NUTS***
Beer From Local Friends
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Bewilder: Gecko Fingers IPA
8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way. All the modern tricks were used to layer huge amounts of hop character all over this beer, with heavy handed additions of El Dorado and CTZ throughout the process.
$13
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Epic Brewing: Hopsters Double IPA
9% ABV - West Coast-style IPA brewed with new-age techniques and Amarillo Hopburst
$12
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Fisher Brewing: Hazification IPA
7.5% ABV - Hazification is a juicy New England-style IPA that possesses all of the qualities people love about these beers: highly hazy, soft mouthfeel and ultra aromatic.
$13
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RoHa Brewing: Thursday IPA
6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.
$8
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Saltfire Brewing: Punk As Fuck Triple IPA
11.5% ABV - This beer was born out of necessity and as a collaboration with Utah's oldest skate and punk record shop, Raunch Records. Raunch has been a haven for the lost kids behind the Zion curtain since the early 80's. This beer is for them and for our friend and father figure, Brad, owner, founder and one Punk as Fuck dude. Raise a glass to the Brew of all Evil!
$14
Red
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DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
glass $14
bottle $52
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Hahn (Monterey) - Pinot Noir
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
glass $11
bottle $44
White
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Bonterra (Mendocino) - Chardonnay
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.
glass $11
bottle $36
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Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $11
bottle $36
Bubbly
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Grid City - Rosé Hard Seltzer
This 8.2% ABV hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.
$12
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RoHa - Gemini Cucumber Key Lime Hard Seltzer
5% ABV
$8
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RoHa - Gemini Raspberry Lemon Hard Seltzer
5% ABV
$8
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Underwood - The Bubbles Can
Oregon - Underwood The Bubbles is a bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. 1 can = 2 glasses or 1/2 a bottle. 11% ABV
$12
Hard Cider
Local!-
Mountain West - Cottonwood
6.9% - This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.
$12
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Mountain West - Johnny Gold
7% ABV - This local cider strikes a perfect balance between sweetness and acidity. It showcases notes of bright apple, citrus undertones, and a subtle hint of spice, culminating in a refreshing and harmonious flavor profile.
$14
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Second Summit - Ginger Sumac Hard Cider
6.5 % ABV
$12
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Second Summit: Tart Cherry Hard Cider
6.5% ABV
$12
Locally Made Sake
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Tsuki Sake- Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
signature cocktails
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dark angel
waterpocket snow angel kümmel, holystone vodka, maenad, dark chocolate cardamom and black pepper syrup, absinthe rinse
$14
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hibiscus paloma
dented brick tequila, fresh-squeezed grapefruit and lime, hibiscus syrup
$14
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jungle boogie
lafayette whiskey, campari, maenad, pineapple, lime, demerara
$15
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margarita
dented brick tequila, waterpocket triple sec, lime, agave. try it spicy!
$12
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smoke'em if you got'em
mezcal, waterpocket triple sec, lemon, alpine preserve, palo santo
$14
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hop toddy
lafayette whiskey, spiced honey hop syrup, lemon, hot water
$13
gin
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salt flats (local!)
gt gin
$8
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holystone (local!)
bosun's navy strength gin
$12
rum
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dented brick (local!)
premium rum
$12
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dented brick (local!)
craft rum
$8
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vintage spirits (local!)
salty beach - aged rum
$12
vodka
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dented brick (local!)
craft vodka
$8
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holystone (local!)
perla vodka
$12
tequila, mezcal, agave
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dented brick (local!)
tequila blanco
$8
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new world distillery (local!)
rabbit and grass - reposado
$14
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casamigos
reposado
$14
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wahaka
organic mezcal
$12
bourbon, whiskey, rye
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jameson
irish whiskey
$8
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dented brick (local!)
craft whiskey
$8
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rittenhouse
rye
$10
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alpine (local!)
lafayette spiced bourbon whiskey
$14
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vintage spirits (local!)
bourbon
$14
scotch whisky
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the balvenie
doublewood 12 year single malt scotch whisky
$18
locally made kombucha
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Han's Kombucha - Apricot Thyme
$7
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Han's Kombucha - Blood Orange
$7
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Han's Kombucha - White Peach Champagne
$7
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Cru Kombucha - Spiced Apple
$7
coffee, tea, soda
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Coffee
Roasted locally by The Bean Whole
$4
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Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Chinook Chai
Gingerbread Hops (black tea)
Farmhouse Citra (green tea, lemongrass, Citra hops)
Raspberry Rosé
California Oolong
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Mexican Coke
Made with cane sugar
$4
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Diet Coke
$3
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Sprite
$3
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Sparkling Water
$2
locally made soda
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Magick Co - Açaí Berry Blend
Local, sparking yerba mate drink with organic açaí, blueberry, raspberry, and a nootropic dose of lion's mane mushroom. 100mg of caffeine
$7
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Taproot - Lemongrass Ginger Ale
Fresh ginger, lemongrass, and local raw honey
$5
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Taproot - Root Beer
Exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
Dessert
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Cookies (made in-house)
triple chocolate chip, double peanut butter, white chocolate macadamia, lavender white mocha latte, snickerdoodle
1 for $3
2 for $5
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Parfé Diem: Pudding Parfaits
locally made, individually packed, whipped dessert
$10
og banana
strawberry cheesecake
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