Menus







We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
shareables
-
loaded totchos
tots, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream
$15
half-order $9
-
wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; choice of dipping sauce: blue cheese, ranch or vegan lime crema, served with vinaigrette slaw
$13
-
buffalo cauliflower (vegan)
panko batter, lime crema, vinaigrette slaw
$13
-
fried pickle chips
beer-battered, chipotle mayo
$8
-
fried cheese curds
beer battered, chipotle mayo
$10
-
pretzel
huge pretzel, beer cheese, stout grain mustard
$12
-
house-cut fries
house-made horseradish and worcestershire fry sauce
$7
-
house-fried chips
salsa
$7
add guacamole or beer cheese $9
trio $11
house-made salads
-
hoppy blues
ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble
$12
add chicken, steak, or bacon $3
-
quinoa salad
organic spring mix, organic arugula, tomato, onion, goat cheese, quinoa, croutons, lemon vinaigrette
$12
add chicken, steak, or bacon $3
-
berry beety
organic spring mix, golden beet, pecan, blueberry, carrot, cherry tomato, goat cheese, honey balsamic vinaigrette
$12
add chicken, steak, or bacon $3
sandwiches
-
burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
-
vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, stout grain mustard, organic arugula, fries, vegan lime crema
$16
-
french dip
tri-tip steak, swiss cheese, stout mustard, garlic aioli, red onion, local hoagie, house-made bone au jus, fries, house fry sauce
$15
-
chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$15
-
philly cheesesteak
local hoagie, tri-tip steak, pepper, onion, beer cheese, garlic aioli, fries, house fry sauce
$14
-
reuben
local rye, corned beef, swiss, sauerkraut, house-made thousand island dressing, fries, house fry sauce
$15
handhelds
-
carne asada tacos
three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, chips & salsa
$14
-
beer lime chicken tacos
three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, chips & salsa
$14
-
veggie tacos (vegan)
three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, chips & salsa
$14
limited
-
co'boi
local hoagie, russian dressing, buffalo sauce, coleslaw, old bay seasoning, fries, house fry sauce; choice of panko-battered cauliflower (vegan), grilled chicken, fried chicken, or wild cod (limited quantities available)
$15
wild cod (limited quantities available) $1
-
fish & chips
beer-battered fresh wild icelandic cod, house tartar, fries, house fry sauce *limited quantities; available thursday evening through sunday*
$22
-
fish tacos
beer-battered wild icelandic cod, house tartar, pico de gallo, slaw, chips & salsa *limited quantities; available thursday evening through sunday*
$16
treats
-
cupcake of the day - by sweet vinyl bakeshop
Tangerine IPA, vanilla cake, orange zest, orange cream cheese frosting, sprinkles, orange gummy
$4
-
Huckleberry Vanilla Bread Pudding
$9
available from open - 1 hour before close
& after 2 pm Saturday/Sunday
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Hopkins brunch available Saturday 11 am - 2 pm, Sunday 10:30 am - 2 pm
We use local & sustainable ingredients, cage-free eggs and humane-raised meats whenever possible. Our sauces and salsas are made fresh from scratch in-house daily.
brunch beverages
-
bloody mary
vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice
$10
add bacon $2
-
mimosa
Underwood Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice
$15
-
beermosa
your choice of beer paired with our fresh-squeezed orange juice
$7
brunch classics
-
the tradish'
choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote
$13
-
breakfast sando
choice of bacon, fried chicken or sausage, local pretzel bun, scrambled egg, cheddar, chipotle mayo, tots
$14
-
breakfast burrito
choice of chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa
$14
-
breakfast tacos
three corn tortillas, scrambled egg, choice of bacon, chicken, sausage, or veggies, pico de gallo, cheddar, salsa, guacamole, chips
$14
brunch specials
-
poutine
hand-cut fries, corned-beef & beer gravy, sausage, onion, bell pepper, jalapeño, cheese curds
$14
add egg $1
-
corned beef hash
tots, onion, bell pepper, corned beef & beer gravy, egg
$14
-
corned beef hash burrito
tortilla, egg, cheddar, fries, onion, bell pepper, russian dressing, chips & salsa
$14
handhelds
-
burger
local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)
$16
add bacon $2
-
vegan burger
beyond meat plant-based patty, pretzel bun, russian dressing, stout grain mustard, organic arugula, fries, vegan lime crema
$16
-
chicken sando
free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce
$15
-
wings
free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema
$13
-
buffalo cauliflower (vegan)
panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema
$13
-
pretzel
huge pretzel, beer cheese, grain mustard
$12
sides
-
chips
with salsa or beer cheese or guacamole
$7
-
fries
hand-cut, double-fried, house fry sauce
$7
coffee & tea
-
coffee
roasted locally by mindful coffee
$4
-
hot tea
hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients; current selection: cinnamon hops or farmhouse citra
$3
juices
-
fresh-squeezed orange juice
$7
-
fresh-squeezed grapefruit
$7
-
orange juice
$5
*please inform staff of ANY food allergies!*
*please note that all chicken is marinated in beer and not gluten free*
Tap List
-
Apricot Wheat
This American wheat brewed with apricot showcases the fruit’s heavy aroma while the flavor delicately balances between malty and bread notes rounded out with a thick mouthfeel. Brewed with 100% local malt from Solstice Malt.
-
Aroma Therapy: Double-Dry Hopped Blonde Ale
This blonde ale base was double dry-hopped with a blend of Cascade and Citra hops, leaving an intense floral/citrus aroma and a low perceived hop bitterness. Light enough to still be considered a blonde ale, but with an aroma similar to a pale ale or IPA. Malt body features bread-forward characteristics and mild malt sweetness, making this a truly unique experience for the senses. Brewed with 100% locally grown and malted Solstice Malt.
-
Autobahn Hefeweizen
This German weiss (wheat) beer features a robust banana aroma and flavor from traditional Hefeweizen yeast, complemented with a light velvety mouthfeel and delicate toasted bread malt notes. Brewed with locally grown and malted Solstice Malt
-
Don't Use Jelly: Tangerine IPA
This juicy IPA showcases Cascade, Citra, and Mosaic hops with a heavy citrus aroma. It features a thick yet light malt backbone of 100% Solstice Malt, and some flavor notes similar to orange soda, but we don’t use soda, we don’t use tea, we don’t use jelly, or any of these. We use tangerine.
-
Friendly Introduction Pale Ale
Our house pale ale is brewed with locally grown and malted Solstice Mild Malt then dry-hopped with Cascade, Citra, and Mosaic hops. Tropical fruit character is the highlight of this pale ale while allowing a delicate malty backbone with minimal bitterness and a dry finish.
-
Munich Helles
Our take on a traditional German lager, featuring a heavy amount of toasted breadlike malt notes accompanied with a crisp light body accented with Hallertau Blanc hops. Brewed with 100% local malt.
-
Old Merchant Cream Ale
This is one of Chad Hopkins’ classic homebrew recipes brewed for his English friends and was a staple on the ol’ homebrew kegerator. This cream ale has a nice light biscuit flavor and aroma with a mellow sweetness from flaked maize and finishes dry. Late-addition Cascade hops contribute a delicate piney and citrus flavor and aroma.
-
Trifecta Stout
This American stout features three of the most loved dark beer adjuncts; coffee, chocolate, and flaked oat. Featuring a heavy coffee aroma with a balanced blend of chocolate and roasted malt character, all tied with a thick mouthfeel. Brewed with cold brew coffee concentrate provided by The Bean Whole.
Small-Batch
Beer From Local Friends
-
Bewilder Brewing: Deseret IPA
7% ABV - A beer influenced heavily by a homebrew recipe from Marshall Lent at Salt City Brew Supply who was looking for a beer that looked and tasted a bit like honey. This American IPA is hop forward with citrus and floral notes while maintaining some mild honey sweetness from both honey malt and local Utah honey. Deseret is the original name the Mormons gave the area Salt Lake City is located, and the word means Honey Bee which is closely related to hard work and being industrious in nature.
$11
-
SaltFire Brewing: Frankly Mr. Shankly
7.1% ABV - Few things in life bring as much pleasure as dissing your record label managers ‘bloody awful poetry’ and then demanding payment for it. The second offering in our daring NEIPA line exploits juicy citrus notes while shying away from the bitter ones, giving you a silky mouthfeel exploding with grapefruit, orange, lime, and passion fruit flavors with a natural haze to match.
$11
-
SaltFire Brewing: Punk as Fuck - Triple IPA
11.5% ABV - This beer was born out of necessity and as a collaboration with Utah's oldest skate and punk record shop, Raunch Records. Raunch has been a haven for the lost kids behind the Zion curtain since the early 80's. This beer is for them and for our friend and father figure, Brad, owner, founder and one Punk as Fuck dude. Raise a glass to the Brew of all Evil!
$13
-
RoHa Brewing: Thursday IPA
6.5% ABV - A tribute to our Thirsty Thursday tradition. The rules: a new beer each Thursday to taste, dissect, and rate. We have the journals to prove it. Brilliant gold with a dry, distinctive finish from a trio of C-hops.
$8
Red
-
Pessimist (Paso Robles) - Red Blend
Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache
glass $13
bottle $44
-
Hahn (Monterey) - Pinot Noir
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
glass $11
bottle $44
-
DAOU (Paso Robles) - Cabernet Sauvignon
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
glass $14
bottle $52
White
-
Bonterra (Mendocino) - Chardonnay
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.
glass $11
bottle $42
-
Matua (Marlborough) - Sauvignon Blanc
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
glass $9
bottle $34
Bubbly
-
Underwood (Oregon) - The Bubbles
A bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. This is a refreshingly casual wine that works well paired with just about any light fare.
one can = half bottle $12
-
Grid City Rosé Hard Seltzer
This 8.2% abv hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.
$12
-
Gemini White Grapefruit Hard Seltzer
Made locally by RoHa Brewing Project, citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish. Only 100 calories per can!
$7
-
Gemini Black Cherry Hard Seltzer
Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!
$7
Hard Cider
-
MTN WST Ruby
A crisp 6.8% ABV hard apple cider for year-round enjoyment and everyday get-togethers.
$12
-
MTN WST Desolation
Infused with prickly pear puree, this 6.9% ABV hard cider features a subtly sweet melon flavor and a unique, citrusy finish.
$12
-
MTN WST Cottonwood
A bold, dry, 6.9% ABV hopped cider blending rich red apple flavors with just a touch of bitterness.
$12
-
MTN WST 7 Mile
A light, refreshing 5% ABV session hard cider.
$10
Locally Made Sake
-
Tsuki Sake- Junmai Daiginjo
Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.
$12
-
Tsuki Sake- White Peach Nigori
Premium unfiltered sake, brewed with American-grown Calrose rice, infused with natural peach flavor.
$12
signature cocktails
-
Another Castle
gin, st germain, toadstool notom, lemon, house simple syrup
$14
-
Banaquri
diplimatico, lime, banana syrup, black walnut bitters, banana garnish
$15
-
Hibiscus Poloma
tequila, fresh-squeezed grapefruit, lime hibiscus, hibiscus simple
$13
-
J.I.A.L.
tequila, mezcal, lemon, orgeat, rosewater, rosemary
$14
-
Skis Knees
cerulea, lillet, lemon, lemongrass, simple syrup
$15
seasonal cocktails
-
Orange Crush
vodka, cointreau, fresh-squeezed orange, seltzer
$12
-
Grapefruit Crush
vodka, cointreau, fresh-squeezed grapefruit, seltzer
$12
classic cocktails
-
Old Fashioned
rye whiskey, house simple syrup, bitters, orange garnish
$13
-
Paper Plane
bourbon, aperol, nonino amaro, lemon
$16
-
Gin & Tonic
local gin, house-made lime tonic, lime wedge
$11
-
Moscow Mule
vodka, lime, ginger beer
$11
-
Margarita
fresh-squeezed lime juice, tequila, Cointreau, organic agave nectar
$12
-
Boulevardier
bourbon, campari, sweet vermouth, bitters
$14
-
Manhattan
whiskey, sweet vermouth, bitters, cherry
$14
-
Negroni
gin, campari, sweet vermouth, bitters, orange garnish
$13
gin
-
holystone
locally made Bosun's Navy Strength Gin
$10
-
salt flats
locally made gin
$8
rum
-
distillery 36
locally made Brigham Rum
$8
vodka
-
tito's
hand-made vodka
$8
tequila & mezcal
-
Espolòn
Tequila Blanco
$8
-
Casamigos
Tequila Reposado
$10
-
Bozal
Mezcal
$10
bourbon, whiskey, rye
-
Jameson
Irish Whiskey
$8
-
Rittenhouse Rye
$8
-
Russel's Rye
6 Year Rye Whiskey
$11
-
High West Double Rye
$12
-
High West Rendezvous Rye
$15
-
Maker's Mark
Bourbon
$8
-
Angel's Envy
Bourbon
$13
-
Jefferson's
Ocean Aged Bourbon
$21
scotch whisky
-
Balvenie
12 Year DoubleWood
$16
-
Lagavulin
16 Year Islay Single Malt Scotch
$18
locally made kombucha
-
Han's Kombucha - Raspberry Rose
fresh raspberries and organic dried rose petals
$7
-
Han's Kombucha - Ginger Hibiscus
dried hibiscus flower petals and ginger root
$7
-
Han's Kombucha - Grapefruit Rosemary
fresh grapefruit and rosemary
$7
-
Han's Kombucha - Pineapple Cactus Nectar
fresh pineapple and local cactus nectar tea blend
$7
coffee, tea, soda
-
Coffee
Roasted locally by Mindful Coffee.
$3
-
Hot Tea
Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.
$3
Azacca Black
Farmhouse Citra
-
Iced Tea
black tea, brewed daily
$3
-
Mexican Coke
Made with cane sugar
$4
-
Diet Coke
$3
-
Sprite
$3
locally made soda
-
Taproot - Lemongrass Ginger Ale
Fresh ginger, lemongrass, and local raw honey. A mildly spicy ginger-kick accompanied by the bright
$5
-
Taproot - Blackberry Mint
Real blackberries and marion berry with organic spearmint for a healthy and nutritious beverage
$5
-
Taproot - Lemon-Lime Lavender
Organic lemon peel, lime, and lemon juice, with a subtle kiss of lavender and natural honey
$5
-
Taproot - Root Beer
A root beer that is exceptionally smooth with just a hint of bite, slowly steeped with real ingredients
$5
Taproot to-go
-
Taproot Soda Four-Pack Special
50% off all 4 Taproot Sodas to-go!
$10
-
Taproot Soda Six-Pack Special
50% off build your own six-pack to-go
$15