Menus

bloody mary

vodka, celery salted glass, olive, pepperoncini, jalapeno, celery, topped with beer of choice

$10

add bacon $2

mimosa

House Wine Brut Bubbles (equivalent of a half bottle) and fresh-squeezed orange juice

$15

beermosa

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$7

irish coffee

Salt City espresso liqueur, Baileys Irish Cream, Jameson, coffee

$12

the tradish'

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$13

bagel breakfast sando

local sesame bagel (by Challah Back Dough), choice of bacon, fried chicken or sausage, scrambled egg, cheddar, chipotle mayo, tots

$14

breakfast burrito

choice of grilled or fried chicken, bacon, sausage, steak or veggies, wheat tortilla, scrambled egg, fries, cheddar, pico de gallo, chipotle mayo, chips & salsa

$14

breakfast tacos

three corn tortillas, scrambled egg, choice of bacon, grilled or fried chicken, sausage, or veggies, pico de gallo, cheddar, queso fresco, salsa, guacamole, chips

$14

brewtine

hand-cut fries, cheese curd, beer cheese, sausage, bacon, onion, bell pepper

$14

add egg $2

quinoa bowl

organic spring mix, cherry tomatoes, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$12

add egg $2

rainbow french toast

local rainbow challah bread (by Challah Back Dough), powdered sugar, berry compote, whiskey syrup

$12

the parfait

non-fat greek yogurt, house-made cranberry pistachio maple granola, house-made berry compote, citrus honey glaze

$11

burger

local grass-fed beef, local pretzel bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce (sub veggie burger optional)

$16

add bacon $2

vegan burger

beyond meat plant-based patty, pretzel bun, russian dressing, beer mustard, organic arugula, fries, vegan lime crema

$16

chicken sando

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeno, fries, house fry sauce

$16

wings

free-range chicken wings baked and fried, tossed with your choice of sauce: chipotle honey, citrus buffalo, or nashville dry rub; served with vinaigrette slaw, choice of dipping sauce: blue cheese, ranch or vegan lime crema

$14

buffalo cauliflower (vegan)

panko battered, citrus buffalo sauce, carrot, celery, vegan lime crema

$13

pretzel

huge pretzel, beer cheese, beer mustard

$12

chips

with salsa or beer cheese or guacamole

$7

fries

hand-cut, double-fried, house fry sauce

$7

coffee

roasted locally by The Bean Whole

$4

hot tea

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$3

Chinook Chai

Gingerbread Hops (black tea)

Farmhouse Citra (green tea, lemongrass and Citra hops)

fresh-squeezed orange juice

$7

fresh-squeezed grapefruit

$7

pretzel

huge pretzel, beer cheese, stout grain mustard

$12

house-fried chips

salsa

$7

add beer cheese or guacamole $9

trio $11

not-totchos

house-cut chips, carne asada, beer cheese, guacamole, jalapeño, pico de gallo, sour cream

$9

full $15

hoppy blues salad

ipa blue cheese dressing, organic spring mix, red onion, carrot, cherry tomato, house-made crouton, blue cheese crumble

$12

add chicken, steak or bacon $3

quinoa salad

organic spring mix, organic arugula, tomato, onion, goat cheese, organic quinoa, croutons, lemon vinaigrette

$12

add chicken, steak, or bacon $3

carne asada tacos

three corn tortillas, steak, pico de gallo, guacamole, chipotle mayo, queso fresco, chips & salsa

$14

beer lime chicken tacos

three corn tortillas, free-range chicken, guacamole, pico de gallo, chipotle mayo, queso fresco, chips & salsa

$14

veggie tacos

three corn tortillas, mushroom, zucchini, cabbage, pico de gallo, vegan lime crema, guacamole, queso fresco, chips & salsa

$14

DAOU (Paso Robles) - Cabernet Sauvignon

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

glass $14

bottle $52

Hahn (Monterey) - Pinot Noir

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.

glass $11

bottle $44

Pessimist (Paso Robles) - Red Blend

Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry. 73% Petite Sirah, 14% Zinfandel, 12% Syrah, 1% Grenache

glass $13

bottle $49

Bonterra (Mendocino) - Chardonnay

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. Bonterra is Organic, Climate Neutral and a Certified B Corp.

glass $11

bottle $36

Matua (Marlborough) - Sauvignon Blanc

A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

glass $11

bottle $36

Gemini - Black Cherry Hard Seltzer

5% ABV - Made locally by RoHa Brewing Project. This seltzer pulls the deep flavors of a cherry forward enough to taste, but light enough to not over-power. The bright carbonation offers some static electricity zing with each sip. Only 100 calories per can!

$7

Gemini - White Grapefruit Hard Seltzer

5% ABV - Made locally by RoHa Brewing Project. Citrus leads out in this slightly tart Grapefruit Seltzer. Sparkly carbonation gives a strong mouth feel and a dry finish.

$7

Grid City - Aperitif Hard Seltzer

11.2% ABV - This is our take on an aperitif, a botanical seltzer that is a traditional aprés ski drink for you to enjoy at any time of the day or night. The Aperitif, or aperitivo in the strict sense, is simply a drink (most often alcoholic) before a meal (most often dinner), which is meant to “open—aperto–the palate”.

$14

Grid City - Rosé Hard Seltzer

This 8.2% ABV hard seltzer is made locally by Grid City Beer Works. It's made from a blend of raspberry, tart cherry, prickly pear and muscat canelli grape juice that mimics the perfect glass of sparkling rosé.

$12

Zonin Prosecco

This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.

$12

MTN WST Cottonwood

From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.

$12

MTN WST elliot gold

7.5% ABV - This single-varietal cider uses 100% Elliott apples, uniquely Utah apples! In 1980, the Elliott apple was discovered by local farmer Grant Elliott of Provo Utah. Today, the Elliott apple is highly sought after for its tart and slightly sweet undertones and found at Utah Farmers Markets and Payne Farms, one of the few orchards in the state to offer the varietal. This Utah produced, estate farmed, hard cider lived up to its name when Elliott Gold took gold at the Great American international Cider association of New York.

$14

High Point Cider - Transplant

6% ABV - A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder.

$12

Tsuki Sake- Junmai Daiginjo

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

$12

coco cabana

dented brick rum, alpine preserve liqueur, lime, pineapple, demerara coconut simple, grandeur view quake bitters *contains nutmeg

$14

hibiscus paloma

tequila, fresh-squeezed grapefruit and lime, hibiscus syrup, agave

$14

espresso martini

local vodka, baileys, salt city espresso, local cold brew, agave, chocolate bitters

$15

eyes off my peach

salt city local peach vodka, cointreau, lemon, ginger honey simple, egg white (sub egg white for aquafaba to make it vegan *contains chickpeas)

$14

jungle boogie

lafayette whiskey, campari, maenad, pineapple, lime, demerara

$15

margarita

tequila, cointreau, lime, agave

$12

smoke'm if you got'm

mezcal, cointreau, lemon, bergamont simple

$14

holystone

locally made Bosun's Navy Strength Gin

$12

salt flats

locally made gin

$8

dented brick gin

Locally made barrel-aged gin

$12

dented brick rum

locally made rum

$8

dented brick vodka

locally made

$8

holystone vodka

locally made vodka

$12

casamigos

Tequila Reposado

$14

el jimador

$10

wahaka mezcal

$12

dented brick tequila

Locally made blanco tequila

$8

jameson

Irish Whiskey

$8

rittenhouse

Rye

$10

knob creek rye

rye whiskey

$10

sugarhouse distillery rye

locally made rye whiskey

$12

lafayette bourbon whiskey

Locally made whiskey, stone fruit and cinnamon

$12

vintage spirits whiskey

local bourbon whiskey

$10

salt flats midnight run whiskey

Locally made maple bourbon whiskey

$10

lagavulin

16 year aged Islay Single Malt Scotch Whisky

$18

check back for specials!