Menus

choice of bacon, ham, or sausage, local sourdough toast, eggs, tots, butter, berry compote

$14.00

cold smoked salmon, lemon dill cream cheese, red onion, caper

$14.00

choice of bacon, ham, fried chicken or sausage, scrambled egg, american cheese, chipotle mayo, tots

$16.00

southern-style biscuits, sausage gravy

$16.00

add egg $2.00

choice of grilled or fried chicken, bacon, sausage, wagyu steak or veggies, flour tortilla, scrambled egg, fries, american cheese, pico de gallo, chipotle mayo, chips & salsa

$16.00

choice of bacon, grilled or fried chicken, sausage, or veggies, three corn tortillas, scrambled egg, pico de gallo, american cheese, cotija, guacamole, chips & salsa

$16.00

romaine, cherry tomato, white onion, green bell pepper, zucchini, mushroom, organic quinoa, thai maple dressing

$14.00

add egg $2.00

free-range chicken wings baked and fried, tossed with your choice of sauce, served with slaw. choice of dipping sauce: blue cheese, ranch, vegan lime crema or sweet spicy soy

$16.00

citrus buffalo

chipotle honey

orange bbq

nashville dry rub

panko, citrus buffalo sauce, slaw, vegan lime crema

$15.00

huge pretzel, beer cheese, ale mustard

$14.00

$9.00

add beer cheese and guacamole $4.00

horseradish worcestershire fry sauce

$9.00

romaine, asiago, crouton, anchovy caesar

$14.00

add chicken, steak, or bacon $4.00

romaine, tomato, onion, goat cheese, quinoa, crouton, lemon vinaigrette

$14.00

add chicken, steak, or bacon $4.00

romaine, ipa blue cheese dressing, red onion, carrot, cherry tomato, crouton, blue cheese crumble

$14.00

add chicken, steak, or bacon $4.00

five bombs with lemon berry sweet cream dip

$11.00

grass-fed beef, kaiser bun, cheddar, organic arugula, tomato, onion, pickles, garlic aioli, fries, house fry sauce

$20.00

add bacon $2.00

beyond meat plant-based patty, pretzel bun, tartar sauce, beer mustard, pickles, red onion, tomatoes, organic spring mix, fries, tartar sauce

$18.00

free-range fried chicken, local pretzel bun, tomato, pickle, tartar slaw, chipotle mayo, jalapeño, fries, house fry sauce

$18.00

bacon, spring mix, tomato, garlic aioli, sourdough, fries, house fry sauce

$16.00

seeded rye, garlic aioli, ale mustard, house-cut fries, house fry sauce

$16.00

house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim

$10.00

add bacon $3.00

Summit Sparkling Brut can (equivalent to a half bottle) and fresh-squeezed orange juice

$15.00

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$8.00

Salt City espresso liqueur, Simplicity bourbon cream liqueur, Jameson, The bean Whole coffee

$12.00

roasted locally by The Bean Whole

$4.00

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4.00

$8.00

$8.00

8% ABV - A biscuity, nutty malt base brings notes of toasted bread and light caramel, giving this beer a full body that hides its 8% ABV. English ale yeast adds subtle fruity notes before classic English hops shine. Fuggle and East Kent Goldings deliver earthy, floral, and tea-like flavors, with a big Fuggle dry hop adding dried flowers, light mint, and soft spice. The result is a bold yet balanced Double IPA with a distinctly English character. Malt Maris Otter, Munich, Cara Munich Yeast English Special Bitter

$12.00

Our house pale ale is brewed using locally grown and malted Solstice Mild Malt. The Cascade, Citra, and HBC 1134 infuse this version of the beer with a delightful aroma and flavor of grapefruit, tangerine, and orange zest notes.Idaho 7 and Citra bring serious tropical punch with mango, papaya, pineapple, and apricot. Krush amplifies this with additional peach and nectarine flavors. A delicate malty backbone and a refreshing, dry finish round out the taste.

Our session IPA with notes of stone fruit and tropical flavors, with subtle undertones of woody, herbal, and floral aromas. Medium body that finishes slightly sweet with an off-white head of foam. This version is dry hopped with Yakima Chief Hops Veterans Blend, this 8th annual blend consisting of Krush, Idaho 7, Citra, and HBC 1134. Cheers!

Our house Lager boasts a clean, crisp, and refreshing flavor profile with low bitterness and a smooth finish. The Nova Lager yeast profile adds a subtle fruit character to our first flagship beer, enhancing its complexity. Cheers!

Highly effervescent and super dry with a low malt-profile, this beer style focuses on white-wine characteristics from Hallertau Blanc and Nelson Sauvin hops, hence the name. Local Chardonnay grapes are added to the fermenter to make this a true wine-beer hybrid.

Pronounced “mane-goh-zuh”, this gose-style ale is soured naturally with lactobacillus; we then add sea salt, coriander, and chili powder into the boil. Mango puree and roasted jalapeño are added to the fermenter. The peppers provide a smoky, spicy aroma and a delicate spice on the palate. Mango gives the impression of sweetness and the tartness melds beautifully with the salt. Brewed with 100% local malt from Solstice Malt.

Our annual Pumpkin Pie Chocolate Stout is made with lactose and actual pumpkin pies. Full-bodied and layered with spices, roasty malty notes, pie crust, and lightly sweet dark chocolate finish

An English Brown Ale, this beer emphasizes malty flavors of caramel, chocolate, and a subtle roastiness. It’s complemented by floral, piney, and resinous hops, resulting in a light bitterness on the finish.

This is our annual harvest beer featuring 100% local Utah ingredients! The grain is grown locally and then malted by Solstice Malt. We harvested fresh hops from around the Salt Lake Valley on brew day and threw them into the whirlpool. This hopping method is known as wet-hopping and expresses the most hop character possible from the fresh hop oils. The wild yeast was harvested from juniper berries in the Uinta mountains. The hops give a tropical citrus flavor while the yeast expresses a fruitiness that accentuates the hops; there is a slight earthiness and a full-bodied malty backbone. The best way to describe this beer is a wet-hopped saison.

6% ABV - “West Coast Pilsner”. West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

$11.00

6.4% ABV - A German inspired IPA with German ingredients and brewing tradition mixed with a heavy hand of newer German hop varieties, Callista, Ariana, and Huell Melon, gives this beer an old world familiarity, with some new world flair!

$11.00

7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more.

$12.00

7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.

$12.00

9.5% ABV - A bold West Coast style DIPA bursting with citrus and tropical fruit from Citra and Mosaic hops. Double dry-hopped for intense aroma, bone-dry on the finish, and loaded with classic hop bitterness.

$12.00

13.5% ABV - Imperial Stout aged in High West whiskey barrels

$15.00

This lager uses barrel-aged munich malt and ancient grains to contribute a rustic, nutty complexity. A whirlpool addition of Mt. Hood and Crystal hops round out the profile with earthy, floral, and delicate spice notes.

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

glass $11.00

bottle $36.00

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors.

glass $12.00

bottle $37.00

8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp French rosé wine.

$12.00

5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, Westwater is packed with natural fruit flavors and nothing artificial.

$7.00

12% ABV - Brut sparkling wine produced in Washington, bottled by Mountain West Cellars.

$12.00

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

glass $15.00

bottle $75.00

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravelly soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.

glass $11.00

bottle $36.00

Matua Sauvignon Blanc is a crisp, vibrant New Zealand white wine known for its pronounced Marlborough citrus flavors like grapefruit and lime, blended with tropical notes of passionfruit and guava, and herbal characteristics such as cut grass and blackcurrant leaf. It features lively, bright acidity, a medium body, and a clean, refreshing finish, making it a versatile pairing for seafood, salads, and other light dishes.

glass $12.00

bottle $37.00

5.9% ABV - (5 oz draft) - Semisweet cider with big cranberry and cinnamon notes, pineapple tartness, luscious mouthfeel

$7.00

6.5% ABV - Semi dry cider made with organic ginger. Sumac adds a nice citrus hit.

$13.00

6.9% ABV - Semi dry cider fermented with peach juice and spiced with cinnamon and all spice

$13.00

6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.

$13.00

tequila blanco

$8.00

reposado

$8.00

organic mezcal

$12.00

vodka

$8.00

Perla vodka

$12.00

craft gin

$8.00

Bosun's navy strength gin

$12.00

herbal bitter

$6.00

Underground herbal spirit

$8.00

Italian amaro

$8.00

peppermint digestif

$8.00

Toadstool Notom amaro

$10.00

craft whiskey

$8.00

Irish whiskey

$8.00

Kentucky straight bourbon

$8.00

rye

$8.00

rye

$10.00

Lafayette spiced bourbon whiskey

$12.00

experimental series no. 2

$14.00

craft rum

$8.00

barbados 5 year

$8.00

stiggin's fancy pineapple

$10.00

añejo rum

$10.00

lavender tonic, fresh-squeezed lemon juice, hibiscus, soda

$10.00

honey-mint syrup, green tea, cucumber, lemon

$10.00

peach champagne or raspberry rose

$6.00

Free Wave Hazy IPA or Run Wild IPA

$5.00

Cannabis Terpene Hop Water - Lemon Meringue

$6.00

roasted locally by The Bean Whole

$4.00

Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4.00

fresh brewed

$3.00

sparkling water

$4.00

made with cane sugar

$4.00

$3.00

$3.00

fresh ginger, lemongrass, and local raw honey

$5.00

exceptionally smooth with just a hint of bite, slowly steeped with real ingredients

$5.00