Menus

house-fried tortilla chips, vegan lime crema, salsa, guacamole, jalapeño

$12.00

add egg $2.00

choice of bacon or sausage, local sourdough toast, eggs, tots, butter, berry compote

$14.00

choice of bacon, fried chicken or sausage, scrambled egg, american cheese, chipotle mayo, kaiser bun, tots

$16.00

southern-style biscuits, sausage gravy

$16.00

add egg $2.00

choice of grilled or fried chicken, bacon, sausage, wagyu steak or veggies, flour tortilla, scrambled egg, fries, american cheese, pico de gallo, chipotle mayo, chips & salsa

$16.00

choice of bacon, grilled or fried chicken, wagyu steak, sausage, or veggies, three corn tortillas, scrambled egg, pico de gallo, chipotle mayo, american cheese, cotija, guacamole, chips & salsa

$16.00

chicken wings baked and fried, tossed with your choice of sauce or rub, served with tartar slaw. dipping sauce: IPA blue cheese, house ranch, vegan lime crema

$16.00

citrus buffalo

chipotle honey

nashville dry rub

panko, citrus buffalo sauce, slaw, vegan lime crema

$15.00

huge pretzel, beer cheese, ale mustard

$14.00

$9.00

add beer cheese and guacamole $4.00

horseradish worcestershire fry sauce

$9.00

romaine, asiago, crouton, anchovy caesar

$14.00

romaine, tomato, onion, goat cheese, quinoa, crouton, lemon vinaigrette

$14.00

add chicken, steak, or bacon $4.00

romaine, ipa blue cheese dressing, red onion, carrot, cherry tomato, crouton, blue cheese crumble

$14.00

grass-fed beef, american cheese, romaine, tomato, onion, pickle, garlic aioli, kaiser bun

$20.00

add bacon $2.00

garden patty, tartar sauce, beer mustard, pickle, red onion, tomato, romaine, kaiser bun

$18.00

fried chicken, tomato, pickle, tartar slaw, chipotle mayo, jalapeño, kaiser bun

$18.00

bacon, romaine, tomato, garlic aioli, sourdough

$16.00

made fresh in-house

$3.00

house-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim

$10.00

add bacon $3.00

Summit Sparkling Brut can (equivalent to a half bottle) and fresh-squeezed orange juice

$15.00

your choice of beer paired with our fresh-squeezed orange or grapefruit juice

$8.00

Salt City espresso liqueur, Simplicity bourbon cream liqueur, Jameson, The bean Whole coffee

$12.00

roasted locally by The Bean Whole

$4.00

hopleaf tea: artisanal hand-crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4.00

$8.00

$8.00

This lager is the secondary fermentation from our other lager brews. This allows us to benefit from the wonderful process of biotransformation. Biotransformation is the process by which yeasts change less desirable hop compounds into more desirable bold flavors and aromas. This creates a clean, crisp lager with low bitterness and easy drinking. This version, we added extra hops to increase the bitterness, similar to an IPA.

You Can’t Do That On Television IPA This West Coast-style IPA boasts a light malt bill that lets the hops shine through. It features notes of tropical fruit and pine, with a noticeable bitter finish. This brew is an excellent choice for those seeking the complex flavors of American hops.

Brewed like an IPA and fermented like a lager, Locally grown and malted Solstice Malt pilsner, wheat, and flaked oats make the base of this beer; bittered with Warrior hops, then dry-hopped with El Dorado, Mosaic, and Sabro hops. A tropical bouquet with a crisp, clean finish and firm bitterness brings East and West Coast IPAs together with a lager profile.

Stonewall Sour Saison Named in honor of the gay rights uprising that motivated Pride Festival at the Stonewall Inn in 1969; we sour this naturally with lactobacillus then ferment with saison yeast. Orange peel and coriander round out the lemony tartness with a fruity and herbal refreshing finish.

Our house pale ale is brewed using locally grown and malted Solstice Mild Malt. The hop profile features Chinook and Idaho Gem, creating a robust woody and resinous backbone. Cascade adds a refreshing burst of classic grapefruit zest and bright citrus aromas, cutting through the heaviness. Willamette contributes classic noble hop qualities, offering earthy and floral notes. A delicate malty backbone and a dry finish complete the taste profile.

Our classic “milk stout” features locally roasted The Whole Bean espresso beans. The coffee beans are cold-steeped to add a smooth coffee flavor and aroma that blends beautifully with the roasted malts and mellow sweetness from lactose sugar.

This cream ale has a nice light biscuit flavor and aroma with a mellow sweetness from flaked maize and finishes dry. Late-addition Cascade hops contribute a delicate piney and citrus flavor and aroma.

Our summer ale is brewed with coriander and orange peel, along with lemon zest added to the fermenter. This beer features a delicate citrus character, while maintaining a light malt body. In dry Utah summers, conscious water conservation is key, but sometimes a little prayer can't hurt.

6% ABV (12 oz.) - Malt Forward, crisp, dark lager

$9.00

6% ABV - “West Coast Pilsner”. West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit.

$11.00

6.8% ABV - This cold IPA is a hybrid beer style, blending the hoppy characteristics of an IPA with the crisp, clean finish of a lager.

$11.00

7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more.

$12.00

7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.

$12.00

8.7% ABV - A bold West Coast style DIPA bursting with citrus and tropical fruit from Citra and Mosaic hops. Double dry-hopped for intense aroma, bone-dry on the finish, and loaded with classic hop bitterness.

$12.00

10.2% ABV - Brewed with classic Trappist yeast. Deceivingly alcoholic, light body, effervescent.

$14.00

8.5% ABV (750 ml) - This barrel-aged sour is brewed with white miso, then blended with ginger, yuzu, and just a kiss of local Redmond mineral salt for a bit of Utah terroir (fancy way to say flavor). The beer was then aged in sake barrels for 10 months.

$18.00

This saison is dry, crisp, and lively, with the yeast's signature peppery spice and light fruity esters taking center stage. Sweet orange peel added at the whirlpool lends a fresh, aromatic citrus character, bright marmalade and zest notes that complement the yeast rather than overpower it.

Rich and roasty, this stout pairs the smooth, earthy sweetness of pumpkin with dark chocolate and coffee notes from the malt. Chai added in secondary brings warm layers of cinnamon, cardamom, ginger, and clove, while Chinook hops lend a subtle piney, resinous edge that cuts through the richness.

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

glass $11.00

bottle $36.00

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors.

glass $12.00

bottle $37.00

8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp French rosé wine.

$12.00

5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, Westwater is packed with natural fruit flavors and nothing artificial.

$7.00

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice.

glass $15.00

bottle $75.00

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravelly soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality.

glass $11.00

bottle $36.00

Matua Sauvignon Blanc is a crisp, vibrant New Zealand white wine known for its pronounced Marlborough citrus flavors like grapefruit and lime, blended with tropical notes of passionfruit and guava, and herbal characteristics such as cut grass and blackcurrant leaf. It features lively, bright acidity, a medium body, and a clean, refreshing finish, making it a versatile pairing for seafood, salads, and other light dishes.

glass $12.00

bottle $37.00

André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar.

glass $7.00

bottle $30.00

6.5% ABV - Green apple, tart, straight forward

$13.00

6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish.

$13.00

6% ABV - baked apple, low acid, full body

$13.00

Alpine Lafayette cinnamon whiskey, fresh-squeezed lemon, demerara simple syrup, Angostura bitters, Second Summit Off-Dry cider

$16.00

Planteray Cut & Dry coconut rum, Waterpocket Hartnet amaro, chai simple syrup, egg

$16.00

Alpine Elevated gin, St. Germaine elderflower liqueur, fresh-squeezed lime, sage simple syrup

$16.00

Planteray Original Dark rum, falernum, fresh-squeezed grapefruit, fresh-squeezed lime, chai simple syrup, Angostura bitters, Holystone Apparition absinthe

$16.00

Sugar House rye, Rittenhouse rye, beet simple syrup, Peychaud's bitters

$16.00

Dented Brick tequila blanco, fresh-squeezed grapefruit, fresh-squeezed lime, hibiscus syrup, soda

$14.00

aperol, champagne, soda, orange

$12.00

st. germaine, champagne, soda, lemon, mint

$12.00

creme de violette, champagne, soda, lemon

$12.00

limoncello, champagne, soda, lemon

$12.00

campari, champagne, soda, orange

$12.00

tequila blanco

$8.00

reposado

$8.00

mezcal joven

$12.00

Persistent vodka

$8.00

Perla vodka

$12.00

craft gin

$8.00

Bosun's navy strength gin

$12.00

herbal bitter

$4.00

Underground herbal spirit

$8.00

italian amaro

$8.00

peppermint digestif

$8.00

Toadstool Notom amaro

$10.00

herbal liqueur

$10.00

craft whiskey

$8.00

irish whiskey

$8.00

kentucky straight bourbon

$8.00

rye

$8.00

rye

$10.00

Lafayette spiced bourbon whiskey

$12.00

craft rum

$8.00

barbados 5 year

$8.00

stiggin's fancy pineapple

$10.00

O.F.T.D

$10.00

añejo rum

$10.00

jamaican rum

$10.00

jamaican rum

$12.00

agricole blanc

$12.00

lavender tonic, fresh-squeezed lemon juice, hibiscus, soda

$10.00

pineapple, orange, lemon, ginger simple, soda

$10.00

Cutthroat Zero

$5.00

golden

$5.00

flavored cannabis terpene hop water

$6.00

exceptionally smooth with just a hint of bite, slowly steeped with real ingredients

$5.00

peach champagne or apple rhubarb

$6.00

acai berry energy

$6.00

roasted locally by The Bean Whole

$4.00

Hopleaf Tea: artisanal hand crafted tea, blending fresh hops with tea leaves and other natural ingredients.

$4.00

fresh brewed

$3.00

made with cane sugar

$4.00

$3.00

$3.00

$3.00

sparkling water

$3.00