Craft Beer

Our Wolf Moon Amber Ale provides a glorious display of various malts and a healthy dose of hops. The malts bring out biscuit, caramel, honey, burnt sugar, and dried fruit flavors with a dry finish. The hop profile brings floral, citrus, stone fruit, and piney notes.

Brewed like an IPA and fermented like a lager. Locally grown and malted Solstice Malt pilsner, wheat, and flaked oats make the base of this beer; bittered with Warrior hops then dry-hopped with Cascade, Citra, and Mosaic hops. A tropical bouquet with a crisp, clean finish and firm bitterness bring East and West Coast IPAs together with a lager profile.

This West Coast-style IPA boasts a light malt bill that lets the hops shine through. It features notes of tropical fruit and pine, with a noticeable bitter finish. This brew is an excellent choice for those seeking the complex flavors of American hops.

This kettle-sour ale is naturally soured with lactobacillus, then brewed with coriander and orange peel. With an addition of Pink Boots hop blend and guava puree, there’s a pleasant balance of fruit notes cutting through a gentle tartness. Brewed with locally grown and malted grain from Solstice Malt.

Our interpretation of this German-style beer, a delightful fusion of Dunkel and Hefeweizen, offers pleasant esters of banana and cloves from the weizen ale yeast, complemented by the sweet maltiness and chocolate notes.

Our house pale ale is brewed using locally grown and malted Solstice Mild Malt. The hops infuse the beer with a delightful aroma and flavor reminiscent of grapefruit, resin, and floral notes. A delicate malty backbone and a refreshing, dry finish round out the taste.

This blonde ale base, double dry hopped with Cascade and Mosaic hops, boasts an intense floral and citrus aroma and a low hop bitterness. Despite its light body, it retains blonde ale characteristics, with a pale ale aroma. The malt body features bread-forward flavors and mild sweetness.

Our summer ale is brewed with coriander and orange peel, along with lemon zest added to the fermentor. This beer features a delicate citrus character, while maintaining a light malt body. In dry Utah summers, conscious water conservation is key, but sometimes a little prayer can't hurt. Brewed with 100% locally grown and malted Solstice Malt

5% ABV - 100% gluten-free, packed with Citra, Strata, Mosaic hops. Notes of citrus and stone fruit.

$9.00

8.8% ABV - Inspired by the constant evolution of the West Coast IPA style, Gecko Fingers uses a surprisingly simple grain bill and clean fermenting yeast that provides just enough backbone to support the hops, without getting in the way.

$12.00

7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more.

$11.00

7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus.

$12.00

9.5% ABV - A bold West Coast–style DIPA bursting with citrus and tropical fruit from Citra and Mosaic hops. Double dry-hopped for intense aroma, bone-dry on the finish, and loaded with classic hop bitterness.

$12.00

6.8% ABV - This cold IPA is a hybrid beer style, blending the hoppy characteristics of an IPA with the crisp, clean finish of a lager.

$11.00

A crisp, refreshing lager layered with bright tropical flavors of pineapple, mango, and strawberry, balanced with fresh ginger. Light-bodied with a subtle sweetness, lively brightness, and a soft spice that lingers on the finish.

A vibrant pale ale dry-hopped with Mosaic for tropical depth, then infused with fresh grapefruit to create a juicy, citrus-forward experience. Bursting with zesty grapefruit character, complemented by tropical fruit undertones.

A bold American Amber Ale with a spicy rye backbone, layered with rich malt character and hints of caramel and toast. Classic German hops add an earthy balance, creating a smooth, well-rounded pint with depth and complexity.